Kukho iimpelaveki xa uvuka kwangoko kwaye ungafumani ndlela ibhetele yokuqala kusasa ngokulungiselela isidlo sakusasa esimnandi. Kwaye oku Ikhekhe lebhananangokuqinisekileyo kunjalo. Ayisiyiyo yokuqala esiyilungisayo; siyilungisile ngaphambili ngee walnuts, Uyakhumbula?
Le khekhe lebhanana ayinalo uluhlu olude lwezithako okanye inyathelo elinzima lokulandela. Akukho sizathu sokungayilungisi; nkqu nabo batsha ukubhaka banokukwenza oko ngaphandle kokonganyelwa. Iziphumo ziyamangalisa, nangakumbi ukuba ubeka okuncinci ibhotolo eshushu ngaphezulu kwayo ngaphambi kokuba uzike amazinyo kuyo.
- 250 g. uflawo wezinto zonke
- 1 ithisipuni yesoda yokubhaka
- 1 ithisipuni yomhlaba isinamon
- Iibhanana ezi-3 ezivuthiweyo
- I-150 g. i-yogurt engenanto kwiqondo lokushisa
- 1 itispuni sevanilla isicatshulwa
- 200 g. ibhotolo ecoliweyo
- 225 g. iswekile emdaka
- Amaqanda ama-2 kubushushu begumbi
- Sitshisa i-oven Ku-180 ° C kunye nomgca wepani yesonka kunye nephepha lokuthambisa.
- Siyahluza umgubo, I-bicarbonate yesoda kunye nesinamoni kwisitya esikhulu kwaye ibekelwe bucala.
- Sifaka ibhanana ngemfoloko kwenye isitya uzixube neyogathi kunye nevanilla.
- Kwisiqulatho sesithathu sayibetha ibhotolo kunye noshukela kude kube mhlophe. Emva koko sidibanisa amaqanda, nganye nganye, sibetha kakuhle emva kongezo ngalunye.
- Ngecephe yongeza isahlulo sesithathu somxube womgubo ogciniweyo kunye sixubeka kakuhle, ngeentshukumo ezigubungelayo. Emva koko sidibanisa isiqingatha somxube webhanana kwaye sidibanise. Siphinda inkqubo de kube zonke izithako zidityanisiwe.
- Sigalela inhlama ekubunjweni kunye nomgangatho wobuso ngasemva kwepuni.
- Bhaka imizuzu eli-70 okanye ide iphume icocekile xa kugqobhoza embindini ngentonga ye skewer.
- Sisusa ehovini, makhe ikhekhe lifudumale kangangemizuzu eli-10 emva koko, Siveze indawo yokubeka ukuze igqibe ukupholisa.