Ikhekhe leCornstarch limnandi!

3 Izimvo

Ikhekhe leCornstarch

Le ikeyiki iqhelekileyo ekhaya. Ngekomityi yekofu okanye itshokholethi eshushu phakathi emva kwemini oku ikeyiki yombona Kuluyolo olupheleleyo. Uye wayihombisa ngemitya embalwa yetshokholethi, ngakumbi i-aesthetics kunongcamla; Ubume obugudileyo nobukhilimu kunye nencasa ebuthathaka yale khekhe azidingi zongezo.

Ikhekhe le-cornstarch likhekhe elisisiseko, njengoko kunokuba njalo iyogathi yelamuni, apho sinokongeza khona iiaroma ezahlukeneyo kunye nezithako. Kulula ukuyenza; iprosesa yokutya kunye ne-oveni zenza uninzi lomsebenzi. Izithako zilinganiswa ukuya a 20 cm ukungunda. udonga oluphakamileyo; ungoyiki ukuba ibonakala ikhekhe kakhulu, ayizukuhlala iintsuku ezi-3 zokuba ihlala ithenda.

Izithako

  • 250 g. ibhotolo kwiqondo lokushisa
  • 250 g. iswekile
  • Amaqanda ama-3 XL
  • 150 g. ingqolowa
  • 150 g. Umgubo we-pastry
  • 3 iitispuni zomgubo wokubhaka
  • 60 ml. ubisi
  • 1 ityuwa encinci
  • Isiqingatha se-70% yebha yetshokholethi iyanyibilika (ukuhombisa)

Ukuphuculwa

Sitshisa i-oven ukuya kuma-190º.

Sibetha ibhotolo kubushushu begumbi ukongeza iswekile kancinci kancinci de ufumane umxube omhlophe nobumanzi.

Sidibanisa izikhupha nganye nganye siqhubeka nokubetha.

Sidibanisa ifayile ye- umgubo ohlanjiweyo, ingqolowa kunye negwele. Yongeza kancinci kancinci kumxube webhotela, ukubetha ngesantya esisezantsi kunye nokutshintsha ubisi.

Kwisitya esahlukileyo sidibanisa kucace kwinto ekhephu nentwana yetyuwa. Siyabongeza kwi-batter yekhekhe kwaye sibandakanye nokuhamba okugubungeleyo usebenzisa ulwimi lwekhekhe.

Gcoba ukungunda okungama-20 cm. kwaye umgca umgca kunye nephepha elingenawo amafutha. Siphalaza intlama kwaye sigudisa umphezulu nge spatula. Sibetha ukungunda kwindawo yokusebenza kathathu okanye amaxesha ama-3 ukuze intlama ihlale.

Sifaka kwi-oven eshushu ngaphambili ukuya kwii-190 degrees kwaye Bhaka i-45-60 min. Amaxesha ayalinganiselwa kwaye axhomekeke kwi-oveni nganye. Ikhekhe iya kuba ilungile xa, xa ucofa iziko lekhekhe ngentonga, sibona ukuba iphuma icocekile.

Susa kwi-oveni, mayifudumale kwaye Siveze indawo yokubeka.

Xa kubanda siyayihombisa ngayo imitya yetshokholethi Ityhidiwe.

Ikhekhe leCornstarch

Amanqaku

Ungayihombisa nangabanye iziqhamo eziswiti okanye iziqhamo ezomisiweyo ezinje ngee walnuts okanye iiamangile ezisikiweyo. Kwiimeko ezinjalo, kuya kufuneka ubandakanye izithako kwintlama ngaphambi kokubhaka ikeyiki.

Ukuba ubufuna okungakumbi, sukuyeka ukuzama okwethu ikeyiki ngaphandle iyogathi nayo emnandi kwaye kulula kakhulu ukuyilungisa.

Olunye ulwazi malunga neresiphi

Ikhekhe leCornstarch

Ixesha lokulungiselela

Ixesha lokupheka

Ixesha elipheleleyo

Iikhilokholi ngokusebenza 400

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Shiya uluvo lwakho

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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  1.   eva sitsho
    yenzayo 7 iminyaka

    Ngaba ikhona into engena endaweni yegwele?

    Phendula uEva
  2.   URossana sitsho
    yenzayo 4 iminyaka

    Molo, ndiyithandile le bhisikidi, ingaba inokuhonjiswa ngecream okanye ibhotolovane? Enkosi

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    1.    UMaria vazquez sitsho
      yenzayo 4 iminyaka

      Ungayigcwalisa ngokuyivula ngesiqingatha okanye uyihombise nangona ufuna njalo

      Phendula uMaria Vazquez