Ngexesha le-zucchini ukuba umhlaba unesisa, umntu uyanyanzeliswa ukuba abe nobuchule ekhitshini ukuze angadikwa kukusoloko ebonisa ngendlela efanayo etafileni. Yenza izitya ezimnandi, ezinje ikeyiki zucchini ngomnye wabo. Kwaye hayi, ayisiyiyo ikhekhe lokuqala le-zucchini endicebisayo, kodwa yile ilula kunangaphambili, Yijonge!
Iikeyiki endikukhuthaza ukuba uzilungiselele namhlanje yi ikhekhe lesiponji lesiqhelo, zenziwe ngamaqanda, umgubo wengqolowa kunye neswekile emdaka. Ikhekhe elifanelekileyo lokuzinika ukutya okumnandi kwisidlo sakusasa okanye ixesha lokutya, kodwa akufuneki ukuba lixhatshazwe ngenxa yeswekile sayo.
Ukwenza njalo kukudlala komntwana njengoko uya kuba nexesha lokubona. Kwaye iziphumo zihle kakhulu; Unobumba kakhulu Fluffy kwaye ifumile kancinci nto leyo eyenza ingabinzima kwaphela. Khawufane ucinge ngekomityi yekofu! Ngaba unayo zucchini ekhaya? Yehla uye kwishishini!
Iresiphi
- 200g. zucchini egayiweyo
- Amaqanda ama-2
- 120g. iswekile emdaka okanye ipanela
- 100g. ioli yeoli yomnquma eyongezelelweyo
- 30 g. ubisi
- 210g. uflawo wezinto zonke
- 1 itispuni yokubhaka umgubo
- ½-1 itispuni sinamoni
- Emva kokuba i-zucchini igayiwe, sifaka icolander ngaphezulu kwesitya kwaye vumela amanzi ayo aphume ngelixa siqala ukulungiselela intlama.
- Sitshisa i-oven ngo-190ºC kunye nomgca okanye igrisi yokubumba.
- Saqala ukubetha esityeni amaqanda aneswekile ade aphindwe kabini ngobukhulu.
- Después, sidibanisa ioyile kunye nobisi kancinci kancinci ngaphandle kokuma ukubetha de kudityaniswe.
- Kwesinye isitya sidibanisa umgubo, Igwele nesinamon ukuze kamva ifake lo mxube kwintlama eneentshukumo ezigubungelayo.
- Ekugqibeleni, sidibanisa i-zucchini kwaye uxube.
- Sigalela inhlama kwisikhunta kwaye sithathe kubhakwe i-55 min okanye kude kube xa uqhuba ngemela siyaqinisekisa ukuba yenziwe.