Le dessert ityebe kakhulu, i-cream cream kwaye ukuba awuyithandi i-strawberry, ungayenza i-vanilla, ipesika, ibhanana okanye iziqhamo ezininzi. Ukulungisa le recipe kuyakuthatha imizuzu eli-15 kodwa kufuneka uyenze iiyure ezi-4 phambi kokutya
Izithako
Iisentimitha ezingama-60 zamanzi ashushu
Iisentimitha ezingama-60 zekhalori ezisezantsi zejeroberi eziselwayo
1 sachet yegelatin engathandekiyo
Ukulungiselela
Kwisikhongozeli seglasi, yinyibilikise i-gelatin emanzini ashushu kakhulu, uxubeke kakuhle de ifane kwaye ngaphandle kwamakristali phantsi kwesikhongozeli, ubeke i-yogurt ye-sitrobheli, ukuba uyayithanda kakhulu iyogathi, ungayenza le recipe ngokudibanisa kakuhle iyogathi , ide ibe lulwelo kwaye udibanise i-gelatin kakuhle neyogathi.
Beka amalungiselelo kwizikhongozeli ezincinci kwaye upholile kangangeeyure ezi-4, udinga ukubanda ukuze uqinise kwaye ungazibandakanyi ngaphandle kweengxaki, inani leeyure kwifriji liya kuxhomekeka kwisitya osisebenzisayo, ukuba usebenzisa izikhongozeli zeplastikhi uyakudinga u-1 ukuya ku-2 ngaphezulu iiyure.