I-pastry ye-puff sisinambuzane esimnandi ekulula ukusilungiselela, esinokuthi sisebenze njenge dessert okanye isidlo. Nangona ezetshokholethi zezona zidume kakhulu, i Ukwaleka kwekhokhonathi abananto yakubamonela yangaphambili. Bafana nezi zilutha; wakube usitya enye, awunakuyeka.
Ngokuqinisekileyo uninzi lwenu lonwabele kokubini njengabantwana kunye nabantu abadala ezo tray zixutywe apho isiqingatha semithi yesundu senziwe ngetshokholethi kunye nesiqingatha secoconut. Ukususela ngoku unako zenzele Ekhaya. Iresiphi efanelekileyo kwabo bangakhange bayenze okwangoku ukuba bavuye ngokubhaka. Ungazogquma ngetshokholethi meringue kunye neamangile, ye…
Iintshona zecoconut
Iisundu zecoconut ngokuluma okumnandi kakhulu xa uhamba ne-snack. Kwakhona kulula kakhulu ukuzenza, vuyisa!
umbhali: Maria
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Idessert
Iinkonzo: 16
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
Imithi yesundu
- Iphepha eli-1 loxande
- Iqhina eli-1 lebhotolo
- Iswekile
- Ubusi obufudumeleyo
Ukugubungela
- 125g. Ibhotolo ecoliweyo.
- I-80g. yeswekile yomkhenkce.
- 40g. coconut egayiweyo + eyongezelelweyo ukuyinxiba.
Ukulungiselela
- Siqala ngokulungiselela i-puff pastry palms. Yayo, sifefa iswekile Kumphezulu womsebenzi kwaye sasasaza iphepha le-pastry.
- Gxobhoza i-pastry ngebhotolo encinci kwaye ufefe iswekile ngaphezulu, emva koko udlulise ipini yokuqengqeleka phezu kwayo ngaphandle kokusebenzisa nayiphi na ingcinezelo. Sifuna iswekile igcwale, hayi inhlama yolule.
- Simakisha iziko Iphepha le-pastry ye-puff, ubude, kwaye uzise isiphelo ngasinye kumanqaku. Nciphisa iswekile encinci ngaphezulu kwaye uphinde uphinde ufe. Lo msebenzi siwuphinda kube kanye okanye kabini ngaphezulu, songe iiphelo usiya embindini kwaye ufefa iswekile engaphezulu.
- Ukugqiba, Sigoqa esinye isiqingatha ngaphezulu kwesinye kwaye usike intlama kwizabelo ezi-1 cm. ubukhulu malunga.
- Sibeka imithi yesundu kwiphepha lesikhumba kwiphepha lokubhaka, ucofe kancinane ukubahlalisa kwaye ushiye indawo eyaneleyo phakathi kwabo.
- Sisa kwifriji Imizuzu eli-10 ngelixa silungiselela i-oveni ukuya ku-190º.
- Sipeyinta imithi yesundu ngobusi obufudumeleyo kwaye Sibhaka imizuzu emi-15 okanye kude kube yigolide. Siwaguqula kwaye siwabhaka eminye imizuzu emi-4-5.
- Njengokuba bephola silungiselela i-coconut topping. Sidibanisa ibhotolo, kunye nekhokhonathi kunye neswekile yokubhabha de sifumane ukhilimu.
- Nje ukuba kubande, sasasaza intende nganye ngale cream kunye Ukubetha ngekhokhonathi egayiweyo.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 590