Ezi iinkukhu zegusha ezinelamuni kunye neziqholo Esikulethela yona kwiresiphi yanamhlanje zikulungele ukubhaka kwaye ungapheki kakhulu. Ukuba uyayithanda inkukhu, ukuba utya ukutya kwaye uzama ukutya okusempilweni, kwaye awufuni kuchitha yonke intsasa upheka, le recipe ilula ukuyenza kwaye ityebe kakhulu. Ukongeza, uzakufuna izithako ezimbalwa kakhulu. Ukuba awuyikholelwa, qhubeka ufunda apha ngezantsi kwaye uhlale nathi kwinyathelo ngenyathelo lokulungiselela kwayo.
Ukuba endaweni yenkukhu, ufuna ukulungisa iresiphi efanayo Iigubhu zeTurkey Unokuhambisa ezinye izithako. Kuya kufuneka wongeze amanzi amancinci, ukongeza kubhiya kuba inyama ye-turkey yomile kune yenkukhu.
I-Lemon Spice yenkukhu
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iigubu ezingama-8 zenkukhu (2 kumntu ngamnye)
- Itoti enye yebhiya
- 3 iilamuni
- 1 yenkukhu bouillon ityhubhu
- I-Thyme, i-rosemary kunye neqabunga le-bay
- Ioli yomnquma
- Sal
Ukulungiselela
- Into yokuqala ekufuneka siyenzile Hlamba amathanga enkukhu kakuhle. Sikhangela itreyi yokubhaka okanye isitya seglasi esinokufakwa e-ontini, esiza kuthi ngaphambili smear nge-oyile yeoyile okanye ibhotolo kwaye siza kongeza amathanga enkukhu nganye, apho siza kugalela khona ibhiya kunye nejusi yeelamuni ezi-3.
- Into elandelayo iya kuba kukudibanisa encinci ityuwa entle (kuncinci kakhulu), i- inkukhu ibouillon ityhubhu, shredded kakuhle, umxube we i-thyme kunye ne-rosemary kunye namanye amagqabi e-bay.
- Into elandelayo iya kuba kukubeka Kubhakwe malunga nemizuzu engama-25 ukuya kwi-30 ºC, ngobushushu kokubini ngaphezulu nangaphantsi.
- Silawula ukuba singafumani okuninzi kakhulu kwaye yiyo loo nto!
Amanqaku
Ukuhamba kunye nawe ungongeza ezinye iitapile ezibhakiweyo okanye iitapile ezibhakiweyo. Umxube weencasa ulungile!
Ulwazi ngesondlo ngokusebenza
Iikhalori: 400