KWIINGXAKI:
- 1 kg iimbotyi zethenda.
-Oyile.
- Serrano ham.
- 1 iitumato.
- 1 itswele yasentwasahlobo.
- 1 ikonofile.
- 1 iitapile.
- 2 amaqanda abilisiweyo.
- Ityuwa namanzi.
INKQUBO:
- Kwipani eneoyile encinci, susa itswele, ikonofile kunye neetumato ezixutyiweyo nezixineneyo (zonke zinqunqwe).
-Yongeza iham, iitapile ezixubuliweyo kunye namanzi kunye namanzi makapheke imizuzu eli-15.
- Emva koko dibanisa iimbotyi ezixobukile kunye netyuwa ukupheka imizuzu emi-5 kubushushu obuphantsi.
Sisebenza kunye namaqhekeza eqanda elibilisiweyo.
Ndiyotya iimbotyi ngepod kwaye zimnandi. iresiphi yam yile ilandelayo:
1 kg. yeembotyi zethenda
1 itswele enkulu
Iigrafu ezi-2 zeekonofile
1 ithisipuni yepaprika eswiti kunye nepinki yeziqholo
1 ityhubhu yebouillon
1 vaso de agua
ityuwa kunye neoli yeoli
Iipuniwe ezi-2 zeetomato sauce
Kwimbiza ekhawulezayo enkulu ndongeza i-splash yeoyile ndaza ndagquma itswele eligayiweyo kubushushu obuphantsi kunye neegrafu zekonofile, nayo egoliweyo, xa itswele elikhanyayo lilapho, ndongeza iitumato eziqhotsiweyo emva koko ityhubhu yesitokhwe enokuba yimifuno okanye inyama . Emva koko ndongeza iimbotyi endikhe ndazisusa kuzo zombini iziphelo ndaza ndazisika, ndibanika amathuba ambalwa embizeni ndongeze ipaprika kunye namanzi. Ndiyayigubungela imbiza ndiyibeke kumandla aphezulu, xa iwasha iphuma phantsi kobushushu ukuya phakathi kwaye ndinayo kangangemizuzu emi-5 emva koko ndicima ubushushu kwaye ndiyaqhubeka nokuwushiya endaweni enye (ngesiqhelo iglasi yodongwe). Xa unciphisa i-washer, ilungele ukutya. Zilungile kakhulu, banambitha ilizwe elininzi kwaye akukho nto ichithwayo.