Namhlanje ndicebisa ukuba mnandi impelaveki ngezi iikeyiki ezincinci itshokolethi namandongomane. Isiphakamiso esikhulu sokumangalisa iindwendwe zethu, ngaphandle kwamathandabuzo! kodwa nokuziphatha njengentsapho. Sisilingo abambalwa abanokusixhathisa.
Into emnandi malunga neekhekhe zezonka kukuba ingalungiswa kwangaphambili, gcina efrijini kwaye ubanike umnxeba wokugqibela kwangolo suku banikwa ngalo. Le yindlela esiyenze ngayo kunye neekeyiki ezincinci, xa zisetyenzwa zodwa, zenza umsebenzi ube lula kakhulu. Ngaba bazilungiselele ngamnye kwisitya kunye nedessert ifikile… bayothusa!
Iikhekhe ezincinci zetshokholethi kunye nama walnuts
umbhali: Maria
Uhlobo lweRipeipe: dessert
Izithako
Kuba yekeyiki
- Iibhiskiti ezi-6 zokwetyisa
- Iipuniwe ezi-3 zee-walnuts ezinqunqiweyo
- 2-3 amacephe ebhotela, anyibilike
- 2 + 2 amacephe eswekile ahlulwe
- 110 g. cream cream kwiqondo lobushushu igumbi
- 1 icephe yesitatshi
- Iqanda le-1
- I-80 ml. isiraphu yengqolowa okanye isiraphu yengqolowa
- 1 ithisipuni i-vanilla extract
Kwiganache
- I-110 g. itshokolethi ecoliweyo
- 118 ml. cream
- Iipunipoli ezi-2 zesiraphu yengqolowa okanye isiraphu
- 1 ithisipuni i-vanilla ecocekileyo
- Ukuhombisa
- Amantongomane aqunyiweyo
Ukulungiselela
- Sitshisa i-oven ngo-180ºC kwaye sibeka izinto zokubumba iphepha le-muffin kwizinto zokubumba zentsimbi.
- Siziqhekeza izithako zesiseko: cookies, amandongomane, ibhotolo kunye neepuni ezimbini zeswekile. Ukuba kukho imfuneko yokudibanisa intlama, siya kongeza ibhotolo encinci.
- Sibeka icephe lomxube kwi isiseko sokubumba ngasinye kwaye siyacinezela.
- Sibhaka iziseko Imizuzu eli-10. Emva koko sithatha i-muffin tray kwi-oveni kwaye siyivumele ipholile kwirakhi ngelixa silungiselela ukugcwaliswa kwetshizi.
- Ukwenza oku, sabetha itshizi cream, amacephe amabini eswekile kunye nestarch corn. Xa zidityaniswe kakuhle, yongeza iqanda kwaye ubethe kwakhona de ibe idityanisiwe.
- Ekugqibeleni, sidibanisa isiraphu yengqolowa kunye ne-vanilla essence kwaye babethe kwakhona ukuze baxube kakuhle.
- Sisasaza ukuzaliswa itshizi ekubunjeni kwaye ubhake imizuzu eli-15 ukuya kwengama-20 de iiseti zokugcwalisa. Emva koko, sizibeka efrijini kangangeyure de zibande mpela.
- Sichazile iikeyiki kunye silungiselela iganaché. Ukwenza oku, sibeka itshokholethi ecoliweyo kwisitya kunye nokufudumeza ukhilimu epanini (akufuneki ubilise). Xa ushushu, galela ukhilimu ngaphezulu kwitshokholethi kwaye uyivumele iphumle imizuzu emi-5. Emva koko siyashukumisa ukuze itshokolethi enyibilikiweyo kunye nekhilimu zixube kakuhle,
- Yongeza ezinye izithako ze-ganache, xuba kwakhona kwaye mayizinzise imizuzu embalwa.
- Sibeka itshokolethi yetispuni enobubele embindini wekhekhe elincinci elincinci.
- Sisasaza ii-walnuts ezithile ezinqunqiweyo Ngaphezulu kwaye siyibuyisele efrijini de kwade kwasebenza ixesha.