Usuku lweeKumkani ezintathu lusuku olukhethekileyo, ngakumbi kwelona lincinci kwindlu. Lusuku lwezithethe kunye nemibhiyozo nosapho; kwaye phakathi kwezo zithethe kugqame enye yokutya okuqhelekileyo roscón de Reyes usetyenziso lweWindows kwi- Ivenkile yeWindows. Kungenzeka njani ukuba kungenjalo, kule webhusayithi sibonisa iresiphi ekhethekileyo yokwenza i-roscón de Reyes enkulu eyenziwe ekhaya kwaye ubenakho ukuyonwabela njenge dessert kunye nabo bonke obathandayo.
Izithako (i-20 servings)
Ngomgubo omuncu:
- 70 gr. ubisi
- I-10 gr. igwele lombhaki omtsha
- 1 itispuni yeswekile
- 130 gr. umgubo wamandla
Iswekile enencasa:
- I-120 gr. iswekile ukuba unayo i-TMX okanye iswekile yokuqubha ukuba awunayo
- 3/4 Ixolo leorenji
- 3/4 ilamula yelamula
Ubunzima:
- 60 gr. ubisi
- 70 gr. yebhotolo
- Amaqanda ama-2
- I-20 gr. igwele lombhaki omtsha
- I-30 gr. intyatyambo eorenji amanzi
- 450 gr. umgubo wamandla
- 1 ityuwa encinci
Ukuhombisa:
- Ndibethe iqanda
- iziqhamo eziswiti
- iiamangile ezisikiweyo
- ushukela
Qaphela:
Gcina izithako kwiqondo lokushisa.
Ukuphuculwa
Kuqala siza kulungisa i iroscón yomuncu. Ukwenza oku, siyayilungisa imvubelo ngomgubo ngezandla zethu kwaye siyixube kunye nezinye izithako zentlama emuncu ide ibe yibhola ebumbeneyo.
Sifaka ibhola kwisitya kwaye sigubungela ngamanzi ashushu (xa ithe yachukunyiswa ayisivelisi kubanda okanye bubushushu). Silinda de inhlama idade kwaye iphindwe kabini ngevolumu (inokuthatha phakathi kwemizuzu engama-25 kunye neyure).
Ngelixa igqiba ukuphinda kabini umthamo wayo silungiselela iswekile enencasa: sihlikihla i-orenji kunye nelemon peel kwaye siyixube neswekile ebandayo.
Xa ibhola iphindwe kabini ivolumu kwaye ikulungele ukusetyenziswa, siyaqhubeka nokuzilungiselela ubunzima obukhulu. Siyekisa imvubelo ngomgubo ngeminwe yethu kwaye sidibanisa kwaye sidibanisa ubisi, amaqanda, iswekile enevumba, ityuwa kunye nentlama emuncu. Sidibanise kakuhle kwaye sibeke kwindawo egutyiweyo kwaye ngezandla zethu sine-chop encinci, siyixovule kancinci kancinci. Songeza ibhotolo njengoko siguqe de sifumane intlama egudileyo kunye efanayo.
Intlama siyibeka kwisitya kwaye siyigubungele ngelaphu. Siyivumele phumla ide iphindwe kabini ngevolumu (malunga neyure enesiqingatha).
Sibeka inhlama emva kwikhawuntara kwaye uyixove kancinci kuyo ukuyibeka. Sisahlulahlulahlulahlulwe sibe ngamaqhekeza ngokuxhomekeke kubungakanani beeroscones esifuna ukuzenza. Ndihlala ndisahlulahlula kubini kwaye ndifumana ii-roscones ezimbini ze-8-10 ezikhulu.
Inhlama siyifaka kwibhola siyityumze. Singenisa iminwe yethu embindini kwaye senza umngxunya kancinci kancinci.
Yandisa i-roscón ngeqanda elibethiweyo, yongeza iziqhamo eziswiti kwimicu kunye neeamangile ezisikiweyo ukuhombisa. Sifaka iswekile ngaphezulu kwaye siyimanzise ngoncedo lwebrashi yesilicone.
Siyiyeka inhlama iphumle ide iphindaphindwe kabini ngevolumu.
Sitshisa i-oven ukuya kuma-200º. Xa kushushu sazisa i-roscón kwaye sinayo kangangemizuzu engama-20. Kuya kufuneka uyazi ukuba ayinantsundu kakhulu. Ukuba sibona ukuba sele igolide ngokwaneleyo, sibeka iphepha elinobumba ngaphezulu ukuze Musa ukuzitshisa.
Sithatha i-roscón kwaye ukuba siziva ngathi sinako yizalise ngekhrim, ikhekhe lekhekhe, itshokholethi ...
Ookumkani abonwabileyo!