I-Aubergine millefeuille nerayisi kunye netshizi eyomileyo

Ngamanye amaxesha, ukwenza ukutya okuphucukileyo kunye nokunobunkunkqele akubizi mali, kuya kufuneka upheke kwaye ube nexesha elincinci. Ngomsebenzi kunzima ukwenza izinto ezinje, kodwa kule holide ukusuka Ngeveki yePasika Unokwenza amanqaku kunye neqabane lakho ngale recipe emnandi ye-aubergine millefeuille.

Izityalo zamaqanda kukutya Iikhalori ezisezantsi, kuba zilungile ekudleni kokunciphisa umzimba. Ukongeza, isinika ifayibha eyimfuneko yokulawula ukuhamba kwamathumbu ethu, kwaye ingumthombo otyebileyo wentsimbi kunye nemagniziyam, iba yenye yemifuno ebalulekileyo kwabo banesifo sokuphelelwa ligazi.

Izithako

• Isitshalo seqanda esikhulu esikhulu.
• Amaqanda ama-2
• Izilayi ezi-2 ze-Serrano ham.
• Isiqwenga se-chorizo.
• I-1/4 yee-chives.
• 2 iitumato ezincinci.
• 100 g yerayisi.
• Ioli yomnquma
• Ipinki yetyuwa
• Thyme.
• IOregano.
• Ishizi ephilisiweyo.

Ukulungiselela

Okokuqala, kufuneka sihambe ukupheka amaqanda  emanzini malunga nemizuzu engama-10-12. Nje ukuba kuphekwe, siya kuzipholisa kwaye sizinqumle zibe zizilayi, kwaye sigcinele ixesha elizayo.

Ke senza i ilayisi. Ukwenza oku, siza kunqunqa itswele, itumato, i-serrano ham kunye ne-chorizo ​​kwiityhubhu ezincinci. Kwipani yokutshiza, siza kufaka ioyile yomnquma, kwaye siza kongeza itswele, xa igolide, siya kongeza itumato kwaye siyivumele igcobe.

Okulandelayo, siza kongeza i-chorizo ​​kunye ne-ham, ivuselele kakuhle ukudibanisa iincasa. Emva kwemizuzu embalwa, yongeza irayisi, uvuselele kwakhona ukongeza amanzi ukupheka. Njengoko ipheka, siyashukumisa kwaye songeza amanzi kancinci kancinci, ukuze irayisi ikhuphe isitatshi kwaye ithathe Ubusi obunobusi.

Ngaphandle koko, siya kuhlamba i isityalo seqanda kwaye siza kuyisika ibe zizilayi ezimalunga ne-1,5 cm ubukhulu. Siza kongeza intwana yetyuwa kwezi kwaye sizibeke kwigreyidi ukuze sizenze kancinci kancinci kunye neoyile encinci yomnquma.

Ukongeza, senza i itshizi crisps. Ukwenza oku, siza kugaya itshizi ephilisiweyo kwisitya kwaye siyakuthatha isandla esincinci sibeke kwiphepha lokubhaka elinephepha elingenawo amafutha. Siza kuyinika imilo ejikelezayo kwaye yongeze i-oregano encinci. Siza kuyisa ehovini okwemizuzu embalwa de ijike igolide ngo-180ºC.

Ukugqiba Siza kukhwela i-millefeuille. Siza kubeka isiseko se-aubergine egcadiweyo, ngaphezulu isilayi seqanda elibilisiweyo kwaye, ekugqibeleni, icephe lelayisi enobusi. Ke njalo, kude kube kukunyusa isibini sezininzi. Khapha oku strudel kunye ne-cheese crisps.

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