Iiresiphi ezili-10 zemveli kunye ne-fuet

zokupheka nge fuet

I-fuet yenye yeenketho ezidalwe ukunika ubomi kwiisoseji zethu. wazalwa njenga imveliso eyenziwe eCatalonia kwaye idla ngokutyiwa ikrwada. Yenziwe nge ukusonga amathumbu amhlophe yendalo okanye ekumgangatho ophantsi kunye nowokwenziwa owenziweyo owenza umsebenzi ofanayo kwaye unokutyiwa.

Yisoseji, kwaye ngenxa yoko kufuneka uyitye kunye nendibaniselwano yezinye iisoseji okanye uwedwa. Kodwa ngenxa yemfuno ephezulu yokupheka kunye nezitya kwi-gastronomy yethu, inokukhethwa kwiiresiphi ezingenakubalwa oko kunokunika umgangatho ophezulu etafileni. Phakathi kwezi ngcamango siza kuzibala kule migca ilandelayo ukuze ukwazi ukusebenzisa i-fuet njengesithako esiphambili okanye njengendibaniselwano kwiitya ezininzi zemveli.

Imvelaphi ye-fuet kunye nendlela eyenziwa ngayo

zokupheka nge fuet

Imvelaphi yayo isukela emva kwiminyaka engaphezu kwama-5.000 kuba ibonakala kwiimpawu ezininzi zokuba inokusetyenziselwa ukwenza le sausage ethile. Nangona kunjalo, kubonakala kwiincwadi zokupheka ezivela kwixesha leBaroque kwaye apho imvelaphi yayo isekwe eCatalonia. Ukucaciswa kwayo kuyafana nale siyaziyo namhlanje, ngobungqingqwa bayo obuthile kunye nefomathi engqukuva. Inokwahlulwa ngokuyinxenye kuphela ngohlobo lwenyama esetyenzisiweyo, inkqubo yokuvubela okanye iziqholo ezisetyenzisiweyo.

Yenziwa njani kwaye ivela kweyiphi indawo yehagu?

Inyama ye-fuet yenziwe ngenyama yengulube kunye ne-bacon egayiweyo. Kwakhona, i-pepper emnyama kunye nezinye iziqholo zongezwa, kunye necasing efakwe emathunjini amancinci ehagu. Konke oku kuya kuyekwa ukuba kukhule okwethutyana ukuze ukuphiliswa kwayo kwenzeke. Ukungunda okwenzeka malunga nenkqubo kubangelwa yintsholongwane peicillium nalgiovense, injongo yayo kukukhusela inyama kunye thintela ukukhula kweebhaktheriya eziyingozi.

Ulusu lwe-fuet lwenziwe kakhulu amathumbu ezilwanyana, ukuze nitye yonke into kunye ngaphandle kwengxaki. Umbala omhlophe ovela ngeenxa zonke ngenxa ye inkqubo yokubila kunye nomngundo ovelayo. Ubukho bayo kunye nendlela yokubilisa inceda kakhulu ekuphuculeni umgangatho kunye nencasa yemveliso yokugqibela. Njengenqaku, i-fuet esiyifumana kwiivenkile ezinkulu zihlala zenziwe ngesikhumba sokwenziwa, kule meko akukhuthazwa ukuba siyidle, kodwa inokudliwa kunye ne-sausage ngokwayo.

Yintoni umahluko phakathi kwe-fuet kunye ne-salchichón?

Ngokubanzi isalami kunye fuet zenziwe ngezithako ezifanayo, kodwa ngeeyantlukwano ezincinci. Isalami Yenziwe inyama yehagu ebhityileyo, kunye ne-peppercorns emnyama ngakumbi kunye nezinye iziqholo ezifana ne-nutmeg okanye i-cloves. Iphinde isongelwe kwisingxobo sehagu, kodwa ukumila kwayo kuko okuyenza yahluke.

Isalami inkulu, ijiyile kwaye inde. Phambi kwe fuet yintoni na imxinwa kakhulu kwaye inobude obufutshane kakhulu. Ngenxa yobunzima bamaqhekeza omabini, kufuneka kuhlolwe ukuba uhlobo lokuphilisa aluyi kufana.

Iiresiphi ezili-10 zemveli ezenziwe nge-fuet

i-toast ene-fuet recipe

Sichaza ezinye zeembono ukuze ukwazi ukulungiselela nge-fuet kunye nesiqinisekiso esipheleleyo, uninzi lweendlela zokupheka zemveli esizaziyo.

  1. Fuet ukulungiselela ukuzaliswa

Xa kufuneka sizalise iziqwenga ezinkulu ezifana neenkukhu, ii-turkeys okanye inyama efana nezinqe okanye i-sirloins, i-Fuet inokubandakanywa ekuzalweni. Ingasetyenziselwa njengenye indlela okanye ihambisane nenyama egayiweyo, inyama yesoseji okanye indawo yeSerrano ham.

  1. Fuet Tartare kunye neCherry Tomato

Esta receta es muy sencilla. Hay que sika zonke izithako kakuhle kakhulu kwaye uzixube kakuhle kwi-toast yesonka esiqhekezayo. Izithako: 1 fuet, 8 iitumato Cherry, 1 itswele encinane spring, 1 ithisipuni of capers, 1 icephe lemostade, 1 icephe lePerrins sauce kunye EVOO ukungcamla.

  1. Kwi-toast okanye i-canapés

Kwi-toast encinci okanye enkulu yesonka siya kuyibeka isiseko setumato kwaye ngaphezulu kweetyhubhu ezincinci zeFuet. Sifaka i-mozzarella itshizi egayiweyo, i-semi-curred okanye i-cammbert uhlobo lwamasi kwakhona. Isiphumo siyamangalisa, kuba, ukuba siyibhaka i-au gratin, itshizi iya kuhambisa indibaniselwano yencasa ngcono kakhulu.

  1. Iipizza zayo nayiphi na incasa kunye neFuet

Lungisa i-pizza yesiko kunye nesiseko setomato kunye netshizi ye-mozzarella egayiweyo ngaphezulu. Yongeza izithako ozifunayo kwaye ezinokuhamba ngokugqibeleleyo neFuet. Ngokwenyani umbono wokuqala wepizza yenye yeendlela zokupheka ezidityaniswa nayo nayiphi na into.

  1. I-Macaroni okanye i-spaghetti kunye nenyama yenkomo kunye netamatato

Silungiselela ipasta njengesiqhelo. Kwisiseko se-sauce okanye i-tomato sinako gazinga i-anyanisi encinci kwaye ungeze i-fuet kwiincinci ezincinci. Ngokusisiseko iya kuba yindawo efanelekileyo ye-chorizo ​​​​hash yemveli.

  1. Ii-Croquettes ezifakwe nge-fuet

Kufuneka kuqatshelwe ukuba iicroquettes yamkela phantse naluphi na uhlobo lokuzaliswa. Kwaye ayinakuphoswa ukuba siya kukwazi ukwenza ii-croquettes apho sithatha indawo ye-Serrano ham yesiko. ifuet yemveli. Ngokwenene yenye indlela ethambileyo yokutshintsha iincasa.

  1. I-omelette yetapile kunye ne-Fuet

Kwaye kuthekani nge-omelet yeitapile yendabuko? Sidibanise yonke into kunye netapile ephekiweyo, ukusuka kwimifuno, nayiphi na i-sausage okanye itshizi eluhlaza. Ewe, asinakuphoswa ukongeza amaqhekeza amancinci ambalwa eFuet.

  1. Amaqanda aqhekekileyo ngeFuet

Thina iitapile ziqhotsiweyo zibe yimichilo emide kwaye ubeke ecaleni epleyitini. Siqhotsa kwioli efanayo amanye amaqanda, kodwa ukugoba okumhlophe kwawo nokushiya umthubi womelele. Beka amaqanda phezu kwamazambane kwaye uwaphule ngoncedo lwefoloko kunye ne-spoon. Siphakela sikhatshwa zizilayi zeFuet.

  1. Isaladi kunye ne-Fuet

Sinokwenza isaladi kunye I-lettuce iyahluma, i-lettuce yegusha kunye ne-arugula. Siza kufaka iitumato zeCherry, i-anyanisi yasentwasahlobo kunye ne-tacos ye-fuet. Isaladi ivuma phantse yonke into, ngoko unokongeza izithako ezininzi ngokuthanda kwakho.

  1. Ukulunywa kweFuet kunye neminquma

yakhe njenge muffins ezinetyuwa. Izithako: i-100 g ye-olive, i-160 g ye-fuet, i-350 g yomgubo wengqolowa, amaqanda ama-2, i-200 g yeyogathi yendalo, i-50 ml yeoli yeoli, i-sachet ye-baking powder, i-1 g yetshizi egayiweyo, ityuwa kunye ne-100 teaspoon. ye oregano.

Ukulungiselela: Sidibanisa amaqanda, ioli kunye neyogathi. Sidibanisa zonke izithako ezinqunywe kakuhle, umgubo, igwele, ityuwa kunye ne-oregano. Sifaka kwi-molds efanelekileyo kwii-muffins kunye Bhaka imizuzu engama-20 kwi-175 °.


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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