Hake noodles
Las fusa Sesinye sezitya endizithandayo kwaye ayisiyiyo nje ngokuba ine-noodles eshinyeneyo, kodwa kuba kuthatha ixesha elincinci ukuyenza. Ukuba iresiphi elula kwaye ekhawulezayo zilungile nini akukho xesha lide lokuphekaKe fumana ipensile nephepha.
Ukongeza, yirisithi lukhulu kubancinci Ukusukela ngokulinganisa intlanzi encinci phakathi kweeodle baya kuyithanda kwaye abayi kubeka ngxaki ngexesha lesidlo sasemini.
Izithako
- 1 itswele kunye nesiqingatha.
- 1 enkulu eluhlaza yentsimbi.
- 2 iitumato ezibomvu.
- Iigloves ezi-3 zegalikhi
- Iiflothi ze-hake ezi-3 ezibandayo.
- I-400 g yeoodles ezimdaka.
- Ioli yomnquma
- Umhluzi wentlanzi okanye amanzi.
- Ityuwa.
- Iparsley.
- Thyme.
Ukulungiselela
Okokuqala, kuya kufuneka chaza ihake ngumkhenkce. Ukuba intsha, ilunge ngakumbi, nangona kukho ukungxama yeyona ndlela ilungileyo. Kuya kufuneka ujonge ngononophelo ukuba akukho meva.
Siza kuqala nge isofrito igalikhi, itswele, ipepile kunye netumato. Yonke ilungisiwe kakuhle, siya kuyibeka epanini ngobushushu obuphakathi kwaye siya kuyipakisha kancinci kancinci, sishukumisa yonke imizuzu embalwa ukuze ivuthe. Siza kukutyumza oku kwaye siyiphalaze kwakhona kwi-pan efanayo.
Emva koko, siya kubandakanya umhluzi wentlanzi, ityuwa, ithyme neparsley kwaye sizakuvumela ii-flavour zibophe. Ukongeza, siza kuyisika i-hake ibe ziityhubhu eziphakathi kwaye siyifake epanini ukuze iphekwe kwisosi enye.
Xa sibona ukuba iintlanzi zikude kangangemizuzu emi-5 ukuya kweli-10, siya kongeza ii-noodle kunye neglasi yamanzi. Siza kupheka ezinye Imizuzu eli-10 kude kufike ii-noodles athe manqaphanqapha amanzi.
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 278
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.