Namhlanje siza kulungiselela a isityu esiluhlaza esiluhlaza kunye nemifuno, isitya secephe esinempilo kakhuluAkuqhelekanga kakhulu ukuyisebenzisa emakhitshini ethu, kodwa iyaziwa kwaye isetyenziswe ngakumbi nangakumbi.
Ukuququzelela ukupheka kuba kunzima kakhulu kwaye kungathatha ixesha ukupheka, kungcono ukuyivumela ukuba inyibilike iiyure ezi-5-6 kwaye ke kwimizuzu engama-40-60 siyakubapheka. Kufuneka kwakhona kukhunjulwe ukuba xa iphekiwe, kufuneka isuswe emlilweni ngaphambi kokuba ulusu luvuleke. Iya kugqiba ukupheka ngaphandle ngoshushu olufanayo embizeni kunye nomhluzi.
Isityu esiluhlaza
umbhali: UMontse
Uhlobo lweRipeipe: Plato
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 400 gr. iimbotyi zesoya eziluhlaza
- 1 ikhekhe
- Pepper ipepile eluhlaza
- 1 cebolla
- Iigloves ezi-3 zegalikhi
- 1 igqabi le-bay
- 3-4 amacephe e-tomato sauce
- ½ ithisipuni ikumin yomhlaba (ukhetho)
- Icephe elimnandi paprika
Ukulungiselela
- Into yokuqala esiza kuyenza kukubeka iimbotyi zesoya eziluhlaza ukuze zifunxe. Sibeka iimbotyi zesoya ukuze zifunxe phakathi kweeyure ezi-5-6, ngokutsho komenzi.
- Esipanini sifaka amacephe ama-2-3 eoyile kwaye sibeka yonke imifuno. Ndizibeke ziphelele, ungazibeka zinqunqiwe.
- Siphuza isoya kwaye siyongeze kwi-casserole kunye nemifuno.
- Gquma ngamanzi abandayo, uzibeke kubushushu obuphezulu, xa ziqala ukubilisa, yehlisa ubushushu kwaye ubuyeke bube yimizuzu engama-40 okanye ude ubone ukuba ziphekiwe.
- Xa kukho intwana eseleyo, yongeza ityuwa, ikumin encinci yomhlaba, ungcamle, kungcono ukubeka ityuwa, ususe imifuno uyibeke kwiglasi, ipaprika encinci kunye nomhluzi omncinci.
- Sityumza yonke into, ngomxube. Siyigalela embizeni, oku kunika incasa eninzi kwaye kuqinisa umhluzi.
- Siyayingcamla, siyilungise ityuwa kwaye xa zikhona, siyacima. Sibayekile bagqiba ukupheka ngembiza enye.
- Xa ziphakwa zishushu kakhulu.