I-Lentil stew kunye ne-chorizo. Ufikile uSeptemba kwaye siqala ngesiqhelo, ngoku lixesha lezitya zamacephe ezinomdla, nangona ndizenza ehlotyeni, kodwa ndiyazilungiselela, kuba azibheneli kwizitya eziqinileyo.
Sisitya esipheleleyo kwaye nokuba sinentwana chorizo, enika incasa elungileyo kakhulu. Ndibeka amaqhekeza amancinci ambalwa ukongeza incasa, kodwa sisitya esipheleleyo nesisempilweni. Iimbotyi zibonelela ngezakha mzimba ezisemgangathweni. Kodwa ukuba ufuna ukukhanya, kufuneka wenze ngaphandle kwe-chorizo. Kuhleli kuphela ukukhapha esi sidlo nge isaladi kwaye siza kutya isidlo esikhulu.
- 400 gr. iilentile
- ½ itswele
- Iipuniwe ezi-2 zeetomato sauce
- Iqhekeza lepelepele eluhlaza
- 1 igqabi le-bay
- 1-2 iminqathe
- 1-2 iisoseji
- Ityuwa kunye neoyile
- Sihlambulula iilentile, ndizifaka kwi-colander kwaye ndizihlambe phantsi kwetephu, ziyeke zikhuphe.
- Epanini ndibeka ioyile encinci, ndongeza iitumato eziqhotsiweyo, iqhekeza lepepile, itswele kunye negqabi le-bay.
- Sihlambulula iminqathe siyinqunqe. Kwakhona i-chorizo, siyinqumle ibe ziingceba kwaye siyongeze yonke kwi-casserole.
- Songeza iilentile.
- Siwagubungele ngamanzi aneleyo, sibeka ubushushu obuphezulu kude kuqale ukubilisa kwaye emva koko sehlise ubushushu obuphakathi, obusenza i-chup-chup.
- Iya kuxhomekeka kwilentile esiyisebenzisayo kodwa iya kuba iyure enye, ndiyakongeza ityuwa emva kwemizuzu engama-30 kwaye ukuba uyayithanda ungongeza ezinye iitapile, ukuba kukho imfuneko, kongeza amanzi.
- Siza kubayeka bagqibe, de bathambe kwaye umhluzi utyebile. Oku kuya kuba kukuthanda kwethu.
- Sisidlo esimnandi nesilula.