Isidudu seCordovan

Ukuba kukho into ngaphakathi Andalusia Kulixesha elide xa kufika ubushushu namagqabi ehlotyeni kunye nengqele yasekwindla, sisidudu esimnandi. Kule meko ndikuzisela iresiphi yezinye intambo yesidudu eyenziwe ngamanzi, ke iyatyeba kancinci kwaye zimnandi njengobisi. Ndikushiya neresiphi!

yokuprinta

Isidudu seCordovan

Ezi zipapa zeCordoba zilula kakhulu ukuze zityiwe ngokugqibeleleyo njenge dessert emva kwesidlo sasemini okanye isidlo sangokuhlwa.

umbhali: UCarmen Guillen

Ikhitshi: Yesintu

Uhlobo lweRipeipe: Idessert

Iinkonzo: 5-6

Ixesha lokulungiselela:  15 m

Ixesha lokupheka:  20 m

Ixesha elipheleleyo:  35 m

Izithako

• 1 l. zamanzi
• Iigrandi ezili-100. Ngomgubo
• Iigram ezingama-200 iswekile
• 100 ml. Yeoyile ye-olive
• Iipuniwe ezi-2 ze-matalauva (anise)
• 1 i-lemon ikhasi
• Intonga yesinamon
• Isinamoni umgubo
• Sal

Ukulungiselela

1. Kwipani yokutshiza sibeka ioyile kunye nefry ipeyinti yelamuni. Xa ibrown, yisuse kwioyile kwaye uqhotse ifr Matalauva, ulumke ungatshisi. Xa igolide, siyayisusa ngokudlula ioyile yokuqhotsa ngesisefo.
2. Iphaneli siyibuyisela emlilweni kunye neoyile ebesikade siyixinile ngaphambili, kunye namanzi, i intonga yesinamon, isiqingatha seswekile netyuwa. Hlanganisa esinye isiqingatha seswekile kunye nomgubo kumthombo owahlukileyo kwaye uwunyibilikise nge 300 gram. yomxholo wepani ebesinayo emlilweni.
3. Xa oko sinako epanini kubila, sidibanisa umxube oxutywe nomthombo kunye no-rsihambisa yonke into kakuhle ide iqale ukubilisa kwakhona, izama yaze yangxenga into yokuxuba. Vumela ukupheka kangangesiqingatha somzuzu kwaye ususe ipani kubushushu. Songeza amanzi kangangoko sifuna, ukuba uyawathanda ngakumbi okanye ungaphantsi okanye, ngokuchaseneyo, ufuna isidudu esilula.

Amanqaku

Yongeza isinamon yomhlaba kwisitya ngasinye, zingcono kakhulu!

Ulwazi ngesondlo ngokusebenza

Iikhalori: 350

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