Isidudu seCordovan
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Ezi zipapa zeCordoba zilula kakhulu ukuze zityiwe ngokugqibeleleyo njenge dessert emva kwesidlo sasemini okanye isidlo sangokuhlwa.
umbhali:
Uhlobo lweRipeipe: Idessert
Ikhitshi: Yesintu
Iinkonzo: 5-6
Izithako
  • 1 l. zamanzi
  • Iigrandi ezili-100. Ngomgubo
  • Iigram ezingama-200 iswekile
  • 100 ml. Yeoyile ye-olive
  • Iipuniwe ezi-2 ze-matalauva (anise)
  • 1 i-lemon ikhasi
  • Intonga yesinamon
  • Isinamoni umgubo
  • Sal
Ukulungiselela
  1. Kwipani yokutshiza sibeka ioyile kunye nefry ipeyinti yelamuni. Xa ibrown, yisuse kwioyile kwaye uqhotse ifr Matalauva, ulumke ungatshisi. Xa igolide, siyayisusa ngokudlula ioyile yokuqhotsa ngesisefo.
  2. Iphaneli siyibuyisela emlilweni kunye neoyile ebesikade siyixinile ngaphambili, kunye namanzi, i intonga yesinamon, isiqingatha seswekile netyuwa. Hlanganisa esinye isiqingatha seswekile kunye nomgubo kumthombo owahlukileyo kwaye uwunyibilikise nge 300 gram. yomxholo wepani ebesinayo emlilweni.
  3. Xa oko sinako epanini kubila, sidibanisa umxube oxutywe nomthombo kunye no-rsihambisa yonke into kakuhle ide iqale ukubilisa kwakhona, izama yaze yangxenga into yokuxuba. Vumela ukupheka kangangesiqingatha somzuzu kwaye ususe ipani kubushushu. Songeza amanzi kangangoko sifuna, ukuba uyawathanda ngakumbi okanye ungaphantsi okanye, ngokuchaseneyo, ufuna isidudu esilula.
Amanqaku
Yongeza isinamon yomhlaba kwisitya ngasinye, zingcono kakhulu!
Ulwazi ngesondlo ngokusebenza
Iikhalori: 350
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/gachas-cordobesas/