Isidudu seCordovan
Ixesha lokulungiselela
umbhali: UCarmen Guillen
Uhlobo lweRipeipe: Idessert
Ikhitshi: Yesintu
Iinkonzo: 5-6
- 1 l. zamanzi
- Iigrandi ezili-100. Ngomgubo
- Iigram ezingama-200 iswekile
- 100 ml. Yeoyile ye-olive
- Iipuniwe ezi-2 ze-matalauva (anise)
- 1 i-lemon ikhasi
- Intonga yesinamon
- Isinamoni umgubo
- Sal
- Kwipani yokutshiza sibeka ioyile kunye nefry ipeyinti yelamuni. Xa ibrown, yisuse kwioyile kwaye uqhotse ifr Matalauva, ulumke ungatshisi. Xa igolide, siyayisusa ngokudlula ioyile yokuqhotsa ngesisefo.
- Iphaneli siyibuyisela emlilweni kunye neoyile ebesikade siyixinile ngaphambili, kunye namanzi, i intonga yesinamon, isiqingatha seswekile netyuwa. Hlanganisa esinye isiqingatha seswekile kunye nomgubo kumthombo owahlukileyo kwaye uwunyibilikise nge 300 gram. yomxholo wepani ebesinayo emlilweni.
- Xa oko sinako epanini kubila, sidibanisa umxube oxutywe nomthombo kunye no-rsihambisa yonke into kakuhle ide iqale ukubilisa kwakhona, izama yaze yangxenga into yokuxuba. Vumela ukupheka kangangesiqingatha somzuzu kwaye ususe ipani kubushushu. Songeza amanzi kangangoko sifuna, ukuba uyawathanda ngakumbi okanye ungaphantsi okanye, ngokuchaseneyo, ufuna isidudu esilula.
Yongeza isinamon yomhlaba kwisitya ngasinye, zingcono kakhulu!
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/gachas-cordobesas/
3.4.3177