Namhlanje silungiselela i-classic, abanye i-fusilli kunye netamatato, iparmesan kunye ne-walnuts. Isitya seMeditera esilungiselelwe ngokwaso, kwimizuzu nje eyi-15, kwaye iba yinto edumileyo xa kungekho xesha lokupheka, umnqweno okanye zombini. Ngaba ukhe wayizama?
Ukongeza kwizithako ezicingelwayo, ndiye ndafaka kwesi sitya kancinci itswele eliphekiweyo emazantsi, kodwa unokwenza ngaphandle kwayo ukuba awufuni kukhupha ipani. Ngethuba nje kungenjalo, kuba ukuba uqala i-anyanisi kuqala, ixesha elithathayo ukulungiselela ezinye izithako ziya kuba zilungile!
Bendiya kukuxelela ukuba ungayi kude kakhulu nesonka samasi, kodwa ngubani oxhathisayo xa uyikrwela kwaye esonwabela ivumba layo ukongeza kancinci? Andiyongeza kakhulu ushizi ezitya kodwa kule recipe, ngokukodwa, andiyikulibala. Ngaba siqalise ukupheka?
Iresiphi
- 2 izandla zefusilli
- Iipuniwe ezi-2 zeoyile
- 1 i-anyanisi encinci, inqunyulwe kakuhle
- 2 iitumato ezivuthiweyo
- Isandla samantongomane
- IParmesan
- Sal
- Ipelepele emnyama
- Sitshisa ioyile kwipani yokutshiza kwaye fakela itswele phezu kobushushu obuphakathi imizuzu eyi-10, uvuselela amaxesha ngamaxesha kwaye ungeze ityuwa kunye nepepper emva kwemizuzu embalwa.
- Ngelixa itswele lipheka sabeka ipasta ukupheka emanzini anetyuwa ngokulandela imiyalelo yomenzi.
- Ngayo yonke into ihamba, sasebenzisa ithuba unqumle iitumato Sika zibe ngamaqhekeza amancinci kwaye unqumle i-walnuts.
- Ngaba zonke izithako zilungile? Sisasaza itswele i-poached kwaye i-fusilli ikhutshwe kakuhle kwisitya ezibini kwaye udibanise.
- Emva yongeza utamatisi oqoshiwe, I-Parmesan ukunambitha, i-walnuts eqoshiwe kwaye ufefe i-pepper encinci eyongezelelweyo emnyama.
- Siyonwabele i-fusilli kunye netumato, iparmesan kunye nama-walnuts ashushu.