Ucinga ntoni nge-caramel flan ngaphandle kwe-oveni? Kule recipe ndicebisa iresiphi elula ukulungiselela i-vanilla flan nge-caramel kwaye akufuneki ukuba uvule i-oveni.
Xa obo bushushu bufika, awufuni kupheka kakhulu, kwaye nokuba kungaphantsi kokuvula i-oveni, ke le recipe indifanela kakuhle, ilunge kakhulu nge-vanilla kunye ne-caramel flavour, ilula kwaye iyakhawuleza.
IFlan siswidi esimnandi esithandwa kakhulu, kukutya okumnandi kuba sinobisi, amaqanda neswekile. Bangazilungiselela ngeendlela ezahlukeneyo nangokubanika incasa eyahlukileyo yokubenza bahluke.
Eli xesha ngoku alinawo amaqanda, sisidlo esityebileyo nesinexabiso eliphantsi.
- Kwiflan:
- 750 ml. Ubisi lonke
- I-250 yokubetha cream
- Iimvulophu ezimbini zokulungiselela i-flan
- I-120 gr. iswekile emhlophe
- 1 itispuni sevanilla isicatshulwa
- Kwikarmeli:
- 100 gr. iswekile emdaka
- Iipuniwe ezi-3 zamanzi
- Amaconsi ambalwa ejusi yelamuni
- Izithako ze-caramel sizibeka epanini elingafakwanga intonga, siyibeka shushu phezu kobushushu obuphakathi ngaphandle kokuxhokonxa xa sifumana umbala wegolide, sisuse emlilweni.
- Siza kuthatha izinto ezithile kwaye siza kubeka ilekese encinci kwisiseko sokubumba ngakunye.
- Sibeka ipani emlilweni ngekhilimu, i-vanilla, iswekile kunye ne-500 ml. Ubisi, okuseleyo kubisi kuya kufakwa kwijagi eyahlukileyo.
- Ngelixa ubisi lufudumala emlilweni sizakuxhokonxa, kwijagi kunye nobisi esilubeke bucala siyakongeza iimvulophu ezimbini zokulungiselela i-flan, siyichithe kakuhle ukuze kungabikho ziqhuma.
- Xa ipani yepani iqala ukubilisa, yongeza ubisi kunye neemvulophu ze-flan ezinyibilikisiweyo, ube nakho kubushushu obuphakathi, ugxobhoze de kube iflan iqala ukujiya kwaye isuse kubushushu.
- Siza kusasaza ukhilimu kwisikhunta esinaso nge-caramel, siya kubavumela ukuba bafudumale kwaye sizakubabeka kwifriji iiyure ezingama-2-3.
- Ndikulungele ukukhonza !!!