Molweni nonke! Namhlanje ndikuzisela iresiphi elula kakhulu kwaye esisityebi esekwe kwimifunoIlungiselelwe okomzuzwana kwaye i-oveni iyakhathalela okuseleyo, ilungele isidlo sangokuhlwa ngale mihla xa ufuna njalo izitya ezilula.
Inqanaba lobunzima: Kulula kakhulu
Ixesha lokulungiselela: imizuzu emi-5 + nexesha lokubhaka
Izithako:
- Ii-aubergines ezi-2
- 2 ebomvu yentsimbi
- 2 chives
- Ioli yomnquma
- Ijusi yelamuni
- Iqanda le-1
- Ezinye iitshizi ezigayiweyo
- Sal
- Ipelepele
Ulwakhiwo:
Sibeka imifuno kwiphepha lokubhaka kwaye sitshize nge-drizzle yeoli yeoli kunye netyuwa encinci. Sifaka ku-200º kwaye sibhake imizuzu engama-40-50, de kugqitywe yonke imifuno. Siziyeka zipholile kancinci kwaye sizisike zibe yimicu.
Imifuno siyibeka itshintshana enye kwenye okanye kwitreyi yokubhaka, siyigubungela nge-mayonnaise (Inokuthengwa okanye yenziwe ekhaya) kwaye sibeka itshizi egreyiziweyo ngaphezulu. Siphinde sibhake kude kube yigratin ngendlela esithanda ngayo.
Ukwenza imayonnaise eyenziwe ekhaya
Siza kusebenzisa umxube wezandla. Kwiglasi ye-blender yongeza iqanda, iglasi yeoyile ye-olive, ijusi yelamuni, ityuwa kunye nepepile (ngokulandelelana). Sibeka umxubeki ezantsi kweglasi kwaye siqala ukubetha, ngaphandle kokuyihambisa ukusuka ezantsi. Xa i-mayonnaise iqala ukunyuka siza kwenza ukunyuka okucothayo ukuya ezantsi kunye nomxhubi
Iinkcukacha ezithe xaxe - Isaladi ngeeshizi kunye nama-walnuts