Isaladi entsha yeeladisi ngama walnuts
Las i saladi sisidlo sangokuhlwa ukwanelisa kakhulu kwaye usempilweni kakhulu, kuba sinokutya isixa esikhulu, sondle kwaye siyazi ukuba azinazo iikhalori ezininzi, kuba izithako zisempilweni kakhulu.
Ke ngoko, namhlanje ndibonisa oku isaladi entsha yeelethisi kunye nama walnuts, ukuze isidlo sangokuhlwa ngoku sikhaphukhaphu kwaye sisempilweni ukuze sikuncede uqhubeke nokutya okwenziweyo ngeli xesha ukulungiselela umzimba wehlobo.
Izithako
- Ilethasi.
- York ham.
- Iitumato zekheris.
- Amantongomane aseMelika.
- Kwi-vinaigrette:
- Ioli yomnquma
- Ityuwa.
- Iviniga
- Thyme.
Ukulungiselela
Le recipe evela isaladi entsha ngee walnuts Kulula kakhulu ukuyenza kwaye sinokwenza ezininzi ngobusuku ngabunye, sitshintsha izithako ukuze singasoloko sitya into enye.
Amandongomane endiwasebenzisileyo i-walnuts yaseMelika, Uhlobo oluthile lwenathi encinci kodwa emnandi kakhulu. Yindlela yokukwazi ukusebenzisa ithuba lemithi esinayo egadini. Ukuba awukwazi ukuzifumana, ungasebenzisa ii-walnuts eziqhelekileyo.
Kuqala siza kuhlamba kwaye sisike i iletisi kuJulienne olungileyo. Kwakhona, siya kunqumla iitumato zekheris kwigumbi. Ukongeza, siza kuchuba i-walnuts kwaye sinciphise i-ham kwizikwere ezincinci.
Emva koko, siya kuqokelela yonke into kwisitya kwaye siyakuyinxiba nge vinaigrette. Ukwenza oku, siza kufaka kwisitya se-2 sezipuni zeoyile yomnquma, ityuwa encinci kunye ne-vinaigrette. Siza kubetha yonke into ngeentonga ezithile kwaye siyigalele kwisaladi.
Iinkcukacha ezithe xaxe - Isaladi kunye nesalmon kunye noshizi
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 104
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.