Ukuba ukhangela iresiphi onokuyonwabela kokubini kushushu nokubanda, uyifumene! Le iresiphi yesaladi evela iipepile ezigcadiweyo kunye nesalmon eyosiweyo ingena ngokugqibeleleyo kuzo zombini iitafile zasehlotyeni nasebusika. Kwaye kulula kakhulu ukuyilungiselela, ukuba uya kuyisebenzisa rhoqo.
Ngeli xesha silungiselela i inguqulelo eshushu efanayo, ukuba umahluko omncinane okanye akukho nokubanda. Isitshixo kule recipe kukupheka i-pepper kunye nama-clove ambalwa egalikhi ngokushisa okuphantsi, njengokungathi i-jam. Ngaloo ndlela ziphekwe zihamba kakhulu kwinyama kunye nentlanzi, zizame!
Ukwenza i-pepper ibe yi-protagonists yesitya, ndagqiba ekubeni ndifake Isalmon eyosiweyo. Ukuba ufuna ukunika uchuku olukhethekileyo ngakumbi, ndikumema ukuba upheke ngayo isosi yesoya kunye nobusi, njengoko besenzile ngaphambili. Uya kufezekisa i-salmon ene-sweet crust. Ayivakali kakuhle?
Iresiphi
- I-oli yomnquma eyongezelelweyo
- 1 itoti yeepepile ezigcadiweyo kwimicu
- 3 esisikiweyo ikonofile
- Sal
- Iswekile
- Iiflask ezimbini zeesalmon
- Ipelepele
- Sibeka umaleko onesisa yeoli epanini apho iipepile zingena ngaphandle kokugqithelana kakhulu. Ukushisa kwaye wongeze ii-clove zegalikhi ezisikiweyo.
- Siyitshisa igalikhi ide ithathe umbala wegolide okhanyayo kwaye emva koko songeza iipepile ezinolwelo olugcinayo. Gcoba imizuzu emihlanu phezu kobushushu obuphantsi.
- Después sidibanisa intwana yetyuwa kunye nenye i-pinch yeswekile. Itispuni yeswekile ngaphezulu okanye ngaphantsi. Pheka enye imizuzu emihlanu kwaye wongeze ulwelo olugciniweyo ukupheka yonke imizuzu eyi-8 ngaphezulu.
- Ngelixa, sinqumle i-salmon ibe ngamaqhekeza yokuluma kwaye siyipheka, kunye nepepper encinci, kwi-grill.
- Beka isaladi yepepper eyosiweyo, ikhutshwe kancinci, phantsi kwesitya kwaye phezu kwezi ziqwenga ze-salmon.