Ekhaya siyayithanda isalmon kwaye sihlala siyitya kube kanye ngeveki. Sihlala siyipheka kwi-grill nangona ngamanye amaxesha sithanda ukongeza isosi. Isosi yeBearnaise yenye yeentandokazi zethu kunye ne isosi yesoya kunye nobusi ukuba silungiselela namhlanje.
Le sosi yesosi yobusi Kulula kakhulu ukuyilungiselela. Unokwenza oku ngelixa i-salmon ifry epanini; Into ekufuneka uyenzile kukuxuba zonke izithako zayo kakuhle kwisitya kwaye ulinde umzuzu ofanelekileyo wokuzongeza. Liphi ixesha elifanelekileyo? Ndikuxelela ngenyathelo ngenyathelo.
Ayizukuthatha i-salmon kuphela kumbala owahlukileyo ngale sauce, iya kufumana ukuchukumisa okumnandi ekunzima ukumelana nako. Yisosi ukuba ukuba iyaxhatshazwa iya kudinwa, kodwa kwinqanaba elifanelekileyo ifunyenwe kakhulu. Ngaba awulindelanga phambili ekuzameni? Masihambe!
Iresiphi
- Iisilayi ezi-2 zesalmon
- Ityiwa nepepile
- 1 icephe leoli ye-olive eyintombi
- 3 iisupuni zobusi
- 2 iisupuni zesoya isosi
- 1 icephe leviniga emhlophe
- I-1 clove yegalikhi
- Ixesha leesalmon kumacala omabini.
- Sitshisa ioyile epanini ngaphezulu kobushushu obuphakathi kwaye xa kushushu songeza izilayi zesalmon pheka imizuzu emi-3 okanye emi-4 kwicala ngalinye.
- Sisebenzisa ithuba lalo mzuzu wokucheba igalikhi, ecoliweyo, kunye xuba nezinye izithako zeesosi.
- Nje ukuba i-salmon iphekwe kangangemizuzu emi-3 okanye emi-4 kwicala ngalinye, sidibanisa isosi ngaphezulu yezilayi kwaye upheke isibini semizuzu ngaphezulu ukuze isosi ithathe umzimba.
- Sikhonza isalmon kwisosi yesosi kunye nobusi kunye neminye imifuno ephekiweyo.