Akukho mfuneko yokuba nzima ukwenza imenyu enomtsalane. Oku isaladi yeetapile kunye neetsheri ilungile ngeli xesha lonyaka ukuqala nakuphi na ukutya. Yiphake nge-chuequito ye-aubergine pate kunye intlanzi ebhakwe kwaye uya kuba nemenyu efanelekileyo yempelaveki.
Isaladi yetumato yetapile kunye necherry ayinangqondo kwaye yile nto bendizimisele ngayo ngeli xesha. Ungayifumana ilungile kwimizuzu emihlanu wakube uphekile iitapile. Ungayenza emanzini, ngendlela yesiko okanye kwi-microwave, kuxhomekeke kwinto ebonakala ikhululekile kuwe.
Ndongeze iminquma kunye netswele elibomvu kwisaladi. Ukuba kubonakala kulula kakhulu, unokufaka capers, ierasentyisi okanye ezinye iziqhamo ezomisiweyo ukuyigqiba. Kwaye uyihombise ngesimbiwa esitsha okanye amagqabi e-basil. Ngokwenu! Yonke into iyavavanya.
Iresiphi
- Iitapile ezi-2 eziphekiweyo
- Iitsheri ezingama-24
- Onion itswele elincinci elibomvu
- Iminquma eli-16
- I-oli yomnquma eyongezelelweyo
- Uviniga
- Sal
- Ipelepele emnyama
- I-oregano eyomileyo
- Siyaxobula iitapile eziphekiweyo kwaye sawasika ukuba abe ziingceba ezilinganayo.
- Sibeka iziqwenga zeetapile kunye iitsheri zahlulwe kubini kwisitya sesaladi.
- Emva yongeza itswele UJulienne kunye neminquma egalelwe kakuhle.
- Sinamaxesha kwaye yongeza i-pinch ye-oregano eyomileyo.
- Sinkcenkceshela nge-oyile umnquma kunye nenye iviniga.
- Hlanganisa kwaye usebenze isaladi yeetapile kunye necherry