Isaladi yeetapile esempilweni

Zonke iisaladi zibonelela ngezakha mzimba kunye namandla afunekayo ukumelana nemihla ngemihla. Ezi kakhulu usempilweni Ekutyeni, kuba zidityaniswa yimifuno okanye imifuno, ukunika umzimba isibonelelo esihle sempilo yakho.

Las i saladi banokubanda okanye zipholile, Le ingakumbi esiyilungiselele namhlanje, ungayonwabela ngendlela othanda ngayo, idibanisa kakuhle namaqondo obushushu omabini. 

Izithako

• I-250 g yeembotyi eziluhlaza.
• 4-5 iitapile eziphakathi.
• 2 iminqathe ephakathi.
• Itoti enye
• Amanzi.
• Ioyile.
• Iviniga
• Ityuwa.

Inkqubo

Okokuqala, kufuneka pheka iimbotyi eziluhlaza. Ndisebenzise i-frozen, kuba ziyakhawuleza ukwenza, kodwa ukuba uyafuna ungazithenga zintsha, nto leyo eya kuba ngcono kakhulu kule saladi.

Kwakhona, siza kuzixobula iitapile kunye neminqathe. Sizakupheka ezi zinto zimbini zokutya umntu ngamnye ngamanzi amaninzi abilayo.

Siza kupheka yonke into ngaphandle kwetyuwa, Kwaye xa yonke into yenziwe, yenza i-vinaigrette kunye nexesha lokugqibela. Ixesha lokupheka kweetapile liya kuba malunga nemizuzu engama-20, ixesha apho zithambile kodwa hayi ixesha elide ukuba ziwe.

Xa izithako ezintathu ziphekiwe, siya kuzikhupha kwaye sizibeke kwisitya esikhulu. Kule nto siza kongeza i-can ye ityhuna usikiwe.

Okokugqibela, siya kuyenza vinaigrette, eyakhiwe ngeoyile ye-olive, ityuwa, i-thyme, iparsley kunye neviniga encinci. Ngoku ungonwabela isidlo sasemini esifanelekileyo okanye isidlo sangokuhlwa, ngawo onke amandla afunekayo emzimbeni.

Iinkcukacha ezithe xaxe - Isaladi yeMbotyi eluhlaza efudumeleyo kunye neqanda

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