Phantse veki nganye siphakamisa isaladi kwiiNdlela zokupheka. Zininzi izithako esinokuzibandakanya kwisaladi kwaye zininzi kakhulu indibaniselwano ezinokubonakala zingenakuphela. Inkqubo ye- isaladi ebomvu ebomvu, iitumato kunye neavokhado yenye yazo.
Endive kunye nekhaphetshu ebomvu iba ezinye iindlela ezifanelekileyo zelethisi ngeli xesha lonyaka. Ikhaphetshu ebomvu ngenxa yombala wayo, ikwazisa ubomi obuninzi kwisaladi kwaye yanele ukuyidibanisa netumato kunye neavokhado njengoko besenzile, ukuze ifune ukubonakala. Zama!
Iklabishi ebomvu, itomato kunye nesaladi yeavokhado
Iklabishi ebomvu, itomato kunye ne-avocado isaladi yenza ukuqala ngokufanelekileyo kwako nakuphi na ukutya ebusika.
umbhali: Maria
Uhlobo lweRipeipe: Ukungena
Iinkonzo: 2-3
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 encinci ebomvu ebomvu
- I-1 utamatato
- 1 iavokhado
- I-anyanisi e-1 yentwasahlobo
- Isandla esinee hazelnuts
- I-EVOO, iviniga kunye nentwana yetyuwa yokunxiba
Ukulungiselela
- Kunye mandolin siyinqumle iklabishi ebomvu, ke iphelile kwaye kumnandi ukuyitya.
- Sikwasebenzisa i-mandolin, ukusika izilayi zetumato esathi sayinqumla kwisiqingatha kamva.
- Sinqumle chives julienned kunye neavokhado, emva kokuyixobula, ukuya kwiityhubhu ezincinci.
- Sidibanisa zonke izithako zesaladi kunye nelokhwe.