IZISEKO:
- 1 i-endive
- 150 grams ye gula
- Igalikhi
- ioli, iviniga kunye netyuwa
UKULUNGISELELA:
I-endive iyahlanjwa kwaye ikhutshwe amanzi ukuze ingabikho manzi, ibekwe kwi
ipleyiti enkulu okanye isitya kwaye ifakwe ityuwa, ioyile kunye neviniga.
Ngaphandle, ii-gula zicwangciswe ngeoyile, igalikhi kunye necayenne kwaye ibekwe ngu
Ngaphezulu kwe-endive.
Kwiisaladi kumnandi kakhulu ukubeka isherry okanye iviniga yeRioja kwaye ugqibe
kunye nebhalsamic encinci yemodena.
Okunye i saladi: isaladi yeklasikhi, isaladi ye-chestnut kunye ne-salmon entle
Iimpawu zetekhnoloji: isaladi, endive, iiseli