Irayisi kunye ne tuna isaladiNgoku lixesha apho iisaladi zinqweneleka ngakumbi njengekhosi yokuqala okanye njengesitya esinye, kuba singazenza ukusuka kwinani elingenasiphelo lezithako kwaye sizenze ziphelele, zityebile kwaye zimnandi.
Isaladi yelayisi kunye ne-tuna endicebisa ngayo namhlanje isaladi epheleleyo exabisa isitya esinyeYipleyiti yerayisi emhlophe enetyhuna, ehamba nesaladi, konke kusesityeni.
Isaladi enerayisi intle kakhulu, ezincinci ziyayithanda irayisi kakhulu kwaye ngesi sidlo yindlela yokubazisa kwisaladi. Unokongeza ezinye izinto ezininzi kwisaladi, kwaye uhambe nayo kunye ne-vinaigrette okanye isosi yetumato yokuhamba nerayisi. Iresiphi elula kakhulu kwaye ayinangxaki kunye nencasa eninzi.
- 200 gr. Irayisi ye-Basmati
- Iitoti ezi-2 zetyhuna
- Ezinye iitumato zetsheri
- I-anyanisi e-1 yentwasahlobo
- Iilethisi ezahlukileyo
- YemiNquma
- Ipelepele
- Kwi-vinaigrette:
- Ioyile, ityuwa, iviniga kunye nepepile
- Kuqala siza kufaka ipani enamanzi amaninzi, siza kubeka irayisi kwaye xa iphekiwe sizoyipholisa phantsi kwempompo.
- Siza kuyibeka kwisitya sesaladi, vula iitoti zetyhuna, yongeza irayisi, usike iitumato zecherry kwisiqingatha okanye iziqwenga ezincinci kwaye ungeze irayisi, xuba.
- Kujikeleze siza kubeka ilettuce ezahlanjwa ngaphambili, itswele lisikwe libe ngamacwecwe kwaye ezinye iitumato zisikwe phakathi, siza kubeka iminquma kuyo yonke isaladi.
- Silungiselela i-vinaigrette, kwisitya sibeka i-jet elungileyo yeoyile, ityuwa encinci kunye nepepile kunye ne-2-3 yeetapuni zeviniga, siyayixuba ngeentonga ezimbalwa kwaye sinxiba isaladi.
- Sikhonza kubanda kakhulu.
- Isaladi entsha kunye nelula yehlobo.
- Nokutya !!!