Amadombolo ngama-apile kunye nama-walnutsUkuba ufuna iresiphi elula kwaye ekhawulezayo ye dessert, apha ndikuzisela la madombolo kunye neapile kunye nama-walnuts.
Ndinee-apula ezivuthiweyo kwaye ndiyayithanda le recipe esele ndiyilungiselele ngaphambili, kuphela kulo mzekelo ndongeze i-walnuts eqoshiwe kwaye umphumo ulungile. Ibe ngamadombolo amnandi.
Ungabeka nayiphi na ukuzaliswa kodwa ngama-apula ahlala elungile kwaye ndiyithanda kakhulu i-touch nut. Ungabeka nasiphi na isiqhamo esomileyo osithandayo.
Amadombolo nge apile kunye walnuts
umbhali: UMontse
Uhlobo lweRipeipe: Idessert
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Ipakethi e-1 yamaqebengwana amadombolo
- Iiapile ezi-3
- Iipunipo ezi-3 zebhotela
- 3-4 amacephe eswekile emdaka
- I-Cinnamon okanye i-vanilla ivumba (i-1 teaspoon)
- Iqanda le-1
- Iipuniwe ezi-2 zamanzi
- Iglasi yeswekile
- Amantongomane
Ukulungiselela
- Ukulungiselela le recipe ye-dumplings ngama-apula kunye nama-walnuts, siya kuqala sihlambulule ii-apula kwaye sisuse iziko. Sinqumle kwiincinci ezincinci.
- Sibeka i-pan phezu kobushushu obuphakathi kunye nebhotela xa inyibilikile yongeza i-apula enqunywe ngamaqhekeza. Sibashiya malunga nemizuzu emi-5 ukuthambisa.
- Emva koko songeza i-sinamoni okanye i-vanilla kunye noshukela omdaka, ugxobhoze kwaye upheke imizuzu emi-5-10. Kuxhomekeke kwindlela othanda ngayo ukuthungwa kwe-apile. Ukuba uyayithanda kakhulu, siyishiya ixesha elide kwaye ukuba uthanda ukufumana iziqwenga, imizuzu emi-5 iya kuba yanele.
- Sivumela i-apula iphole kancinci. Sinqumla i-walnuts kwaye sidibanise ne-apula. Siza kulayita i-oven kwi-180º, sifudumeze phezulu naphantsi.
- Silungiselela ama-wafers ama-dumplings, sibeke i-tablespoon yokugcwalisa kwi-wafer nganye. Sivala i-empanadilla kwaye ngoncedo lwefoloko sitywina imida. Sizibeka kwiphepha lokubhaka.
- Sibetha iqanda kwisitya.
- Ngoncedo lwebrashi sipenda inhlama ye-dumplings. Sizibeka ehovini kwaye sizishiye de zibe zibomvu zegolide.
- Xa zibomvu zegolide, sizikhupha kwaye sifefe i-icing sugar.