Omnye ityhuna kulula kakhulu, ngaphandle kokusicombulula xa silungiselela intlama. Nantsi unayo le Iresiphi ye-pastry empanada kunye ne-tuna.
Kulula kakhulu ukwenza nokukhawuleza, kufuneka nje sithenge i-pastry enhle kwaye lungiselela ukuzaliswa kakuhle kwaye ibonakala intle kuthi. Ndibeke ityhuna, kodwa ungalungiselela ukuzaliswa oyithandayo kakhulu. Sisitya esinokusisebenzisa kangangezihlandlo ezininzi, kwisidlo sangokuhlwa, ukuthatha uhambo, okanye ukutyiwa ngesithambiso, soloko siyithanda.
I-Puff pastry pie kunye ne-tuna
umbhali: UMontse Morote
Uhlobo lweRipeipe: iplato
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Amaphepha ama-2 e-puff pastry
- Iinkonkxa ezincinci ezine zetyhuna
- Amaqanda ama-4 + 1 ukupeyinta intlama
- Itoti ye500 yeetamati eziqhotsiweyo.
- I-2 cebollas
- 2 iipepile eziluhlaza
- 1 ebomvu yentsimbi
- Ioyile kunye netyuwa
Ukulungiselela
- Sika itswele, ipepile eluhlaza nebomvu ube ngamaqhekeza amancinci.
- Kwesinye ipani sipheka amaqanda ama-4.
- Sibeka ipani ngejet elungileyo yeoyile kwaye songeza itswele kunye nepepile, songeza ityuwa encinci kwaye siyiyeke ichaphazele.
- Xa imifuno ifihliwe kakuhle siza kongeza iitumato eziqhotsiweyo, siyivumele ipheke ubushushu obuphakathi malunga nemizuzu emi-5, siya kuvusa.
- Yongeza iitoti zetyhuna ezifunxwe kakuhle, zivuse, xa amaqanda ephekwe, uwasike kwaye wongeze kwisosi, ugxobhoze ungcamle ityuwa.
- Silayita i-oveni kwaye sibeka iphepha lokubhaka ngephepha lokubhaka.
- Sisasaza isofrito kwi-puff pastry eshiya iisentimitha ezimbalwa simahla kwimiphetho.
- Sibeka elinye iphepha lokugcoba ngaphezulu kwaye sivale imiphetho ngokucinezela ngeminwe yethu okanye ngokuyiqengqa.
- Sibetha elinye iqanda kwaye ngebrashi yasekhitshini siyipeyinta yonke intlama, sivula umngxuma embindini ukuze umoya uphume.
- Bhaka kwi-180ºC kangangemizuzu engama-30 okanye kude kube yipastry yegolide.
- Kwaye iya kuba ilungile, kuya kufuneka uyivumele ipholile kancinci kwaye itye !!!