ICrostata enedemlar jam

Kwiintsuku ezimbalwa ezidlulileyo ndaya ebaleni ndaza ndazisa ibhegi ye-loquats, bendingazi ukuba ndenze ntoni ngayo kwaye kwathi qatha kum ukulungiselela i-jam. Ke ndinenye ingxaki, ndenze ntoni ngala mnandi. Kwaye apha sinempendulo, a crostata enejam medlar. Ewe ungayenza ngayo nayiphi na i-jam oyithandayo, kunye neelekese zepricot kunokuba yinto elungileyo. ICrostata ikeyiki ejongeka ngokufana nepasta frola, eqhelekileyo eArgentina naseUruguay, kuba ngokuqinisekileyo inemvelaphi efanayo. I-Pasta frolla ngesiTaliyane intlama esisiseko yale khekhe, iguqulelwe kwi-pasta brisa yaseSpain. Ukuba emva kwedatha eninzi kangaka uthatha isigqibo sokwenza ipasta frola, yigcwalise nge-quince paste.

Ixesha lokulungiselela: Imizuzu ye30

Izithako

• 240 iigrem zomgubo wengqolowa
• 4 iisupuni zokupheka umgubo
• 110 iigrem zeswekile
• Iigram ezingama-125 zebhotela
• 1 isikhupha
• Iqanda le-1
• 2 amacephe obisi
• I-1/2 kg yejam medram okanye ukungcamla
• isikhupha sokupeyinta

Ukulungiselela

Beka umgubo, imvubelo kunye noshukela kwisitya. Emva koko sifaka ibhotolo kwaye sixubeke kakuhle ngemfoloko okanye ngesandla.

Xa umxube ufana nesanti emanzi sidibanisa iqanda, isikhupha kunye nobisi. Sibeka yonke into ngokudibeneyo kwaye siyivumele ukuba iphumle kangangesiqingatha seyure kwindawo epholileyo.

Solula inhlama ye-1/2 cm ubukhulu kunye nelayini yokubumba okanye ngephepha lokubhaka. Sishiya ikota yentlama eyahlulwe ukuze kamva senze imitya yokugubungela iswiti.

Siyigcwalisa ngejam esiyikhethileyo, ukuba ibincanyathisiwe, kuqala kuya kufuneka uyiphinde icocwe ngeepunipoli ezimbini zamanzi epanini ngeshushu esiphantsi. Siyinqumle inhlama eseleyo ibe yimicu.

Emva koko sigubungela iziqwenga zomnqamlezo kwaye songe imiphetho ngaphakathi. Siza kuxova ukusikeka kwetafile ukuze sibe neetyhubhu ezincinci. Ipeyinti nge-yolk kwaye upheke ehovini eshushu kangangemizuzu engama-30.

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