Namhlanje siqala nge imifuno cream. Izithambiso zemifuno okanye i-purees zilungile ukwazisa imifuno kwabancinci, zithambile kwaye zilula xa utyumkile ungayiboni imifuno abayiphetheyo.
Lo I-cream yemifuno ilungile ukuyilungiselela ngeendlela ezahlukeneyo zemifuno, ungongeza ezithandayo kwaye uzame ezintsha. Le cream yemifuno inokwenziwa kwi-casserole eqhelekileyo okanye kwi-cooker ekhawulezayo ethi kwimizuzu eli-10 upheke imifuno. Ukubanika incasa engaphezulu, ungongeza umhluzi wenkukhu endaweni yamanzi okanye isiqingatha okanye isiqingatha.
imifuno cream
umbhali: UMontse
Uhlobo lweRipeipe: Plato
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 250 gr. iimbotyi eziluhlaza
- 2 iminqathe
- 1 ikhekhe
- I-200 gr. ispinatshi
- 1 ukutshiza ukhilimu wolwelo okanye ukhilimu onzima
- Iitapile ezi-2
- 1 iglasi yomhluzi (ukhetho)
- Ioyile
- Sal
Ukulungiselela
- Siza kuqala ngokucoca kunye nokusika imifuno ibe ngamaqhekeza.
- Sithatha imbiza kwaye sibeka umlilo, songeza ioyile encinci kwaye susa ilike lisike libe ziziqwenga kancinci, xa liqala ukudaka longeze yonke imifuno esikiweyo, sigubungele umhluzi ukuba sinayo kunye namanzi.
- Chuba iitapile, uhlambe kwaye uzisike, xa amanzi eqala ukubilisa faka iitapile kunye netyuwa encinci, ugubungele imbiza kwaye uyivumele ipheke ide iphekwe malunga nemizuzu engama-25.
- Xa imifuno ikho, sisusa amanzi kancinci kwimifuno, siyicola kwaye siza kongeza umhluzi wemifuno ukuba kukho imfuneko.
- Sibeka imbiza emlilweni kunye nekhrimu yemifuno, songeza i-jet yekrimu yobisi, oku kuyenza ithambe kwaye silungisa ityuwa.
- Kwaye sikulungele ukukhonza, sinokuhamba kunye nee-croutons ezithile.