Ndiyabuthanda ubulula bezi iifritters zecod. Kutshanje ndibalungiselele njengesiqalo kumbhiyozo kwaye bebengenakuthanda ngakumbi. Kwaye kwandithatha kuphela imizuzu engama-20 ukuzenza, njengokuba uyeva! Ngaba ungathanda ukuzizama? Emva koko qaphela kakuhle iresiphi kwaye wehla kwintlama.
I-cod elungileyo kunye nezithako ezimbalwa ze-batter yiyo yonke into oyifunayo ukuyilungisa. Kwaye kukhetho lwe izithako abetha kukho isitshixo Kuba ewe, ungazenza ngomgubo wengqolowa kodwa ukuba unalo ithuba lokuwufumana, zama umgubo werayisi!
Umgubo werayisi kunye nebhiya yenza i-batter yezi fritters crunchy kakhulu. Ukuba ukunandipha oku kuthungwa, okuyiyo ubugcisa benceba yala ma-fritters e-cod, kuya kufuneka ubenze ngexesha lokukhonza. Zodwa zimnandi, kodwa a i-aioli encinci okanye i-mayonnaise ingabakhanyisela.
Iresiphi
- 400-420g. icod esusiweyo (ezinqeni)
- Iqanda le-1
- 150 g. umgubo welayisi
- 1½ iitispuni zegwele lekhemikhali
- I-1 clove yegalikhi
- Sal
- 40-50ml ibhiya ebandayo
- Ioli ye-olive enyulu yokuqhotsa
- Sika icod ezinqeni zibe ngamaqhekeza alumayo kwaye womise kakuhle ngephepha elifunxayo.
- Emva koko kwisitya sabetha iqanda kwaye xa sele yenziwe yongeza umgubo werayisi, igwele, i-clove yegalikhi ecoliweyo okanye egayiweyo, ityuwa kunye ne-40 ml yebhiya ebandayo. Sibetha de sibe ne-homogeneous paste.
- Ngaba i-batter inayo ukuhambelana okufanelekileyo? Oku kufuneka kufane nekhastadi elula. Yongeza iqhekeza leentlanzi: ukuba i-batter igubungele kakuhle, ngaphandle kokushiya izithuba, ifanelekile ukubetha. Ingaba ixinene kakhulu? Sifake enye ibhiya. Ukubaleka kakhulu? Sifaka umgubo ngakumbi.
- Nje ukuba inhlama yenziwe sifudumeza ioli yomnquma kwipani encinci kodwa enzulu ukwenzela ukuba igubungele amaqhekeza e-cod.
- Xa ioli ishushu, sidlula i-cod kwi-batter kuqala kwaye emva koko gaqa kude kube mdaka wegolide.
- Njengoko sizenza, sizikhupha kwaye siyeka amanzi Kwiphepha lokufunxa.
- Sikhonza i-cod fritters ngokukhawuleza.