I-Preñao chorizo ​​kunye nesonka sebhekoni

Singathi isonka endisibonisa kuwe namhlanje siyindibaniselwano yeklasikhi ye-preñao bun kunye ne-boroña, isonka esinesiko elikhulu emantla eSpain. Iqhekeza lesonka i-chorizo ​​kunye nokuzaliswa kwebhekoni ukuba umakazi wam wayesenza kwimithendeleko yabaxhasi kwaye savuya kakhulu xa sasingabantwana.

Namhlanje, abanye bethu bazama ukuza nale recipe; umsebenzi osoloko unzima. Andisoze ndifumane isonka esikhulelweyo njengalowo watya njengomntwana, kanye njengam lentile, kuno mama. Nangona kunjalo, le recipe isondele kakhulu. Ndiyakukhuthaza ukuba uyilungiselele kwaye uzinike irhafu yeekhalori.

Izithako

• 500 g. umgubo wamandla
• 280 ml. zamanzi
• Isipuni esinye seoyile
• 8 g. ityuwa
• 3 g. igwele lababhaki kwangoko
• Iisoseji ezi-3
• 300 g. Bacon kunye nengqolowa

Ukuphuculwa

Kwisitya sidibanisa amanzi afudumeleyo kunye igwele lokubhaka kwaye mayiphumle imizuzu eli-10.

Kwesinye isitya, siyahluza umgubo netyuwa kwaye senza intaba encinci ngokuvula umngxuma kumbindi. Phalaza kuyo, amanzi afudumeleyo kunye negwele, ioyile ye-olive, kwaye udibanise yonke kunye ne-ladle de siphumelele ukuhambelana okufanayo.

Emva koko sisusa inhlama kwindawo yokusebenza eyayifudulwe ngaphambili kwaye sagqiba ukuxolela (Imizuzu eli-10-15) ngezandla zakho de ibe iyaqina. Senza ibhola ngentlama, siyibuyisele kwisitya ukuze ihlale kangangeyure okanye ide iphindaphindwe kabini. Siya kugubungela isitya ngendwangu ecocekileyo neyomileyo.

Emva kwexesha elidlulileyo, siphinda sisebenze intlama etafileni imizuzu elishumi ukuya susa umoya onokuziqokelela.

Emva koko ngesikhonkwane esinamafutha siyityumza intlama kude kube kufikelelwe kubukhulu obuqikelelweyo be-1-1.5 cm kwaye senza iziqendu ezi-3 ukuya kwezi-6, kuxhomekeke ekubeni sifuna izonka ezizezinye okanye iibuns.

Sibeka ngaphezulu kwesahlulo ngasinye (3), i-1 chorizo ​​kunye ne-100 g. Bacon bacanda kwaye ujoyine imiphetho yenhlama, uyinike imilo yesonka okanye ibun. Sibabeka kwitreyi yokubhaka enephepha kwaye sihambe yima imizuzu engama-30 ukuze inhlama inyuke kwakhona.

Sazisa kwifayile ye- i-oveni ibase kwi-210ºC Kwaye sibhaka phakathi kwemizuzu engama-20-40. Kuya kuxhomekeka kubungakanani beebhanti kunye nendlela osithanda ngayo isonka, ngakumbi okanye kancinci.

Amanqaku

Musa ukuyitywina kakuhle le bun kwaye yavula njengoko ubona kwimifanekiso. Ukugcwaliswa kubonwe, ngaphandle kokufuna, kuye kwahendeka ngakumbi.

Iinkcukacha ezithe xaxe -Iilentile ngelaurel, zilungiselela ukubuyela esikolweni

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