Amakhowa egalikhi aneham, isitya esilula nesilula. Iresiphi enokusetyenziswa njengesiqalo, njengesithambiso okanye njengesihambiso sayo nayiphi na inyama, intlanzi okanye isitya semifuno.
Le mbasa ye Amakhowa egalikhi aneham, anokulungiswa kunye nezinye iintlobo zamakhowa, Imifuno eyahlukeneyo okanye amakhowa njengoko enjalo ngexesha lonyaka. UHam wongeza incasa eninzi kwisitya. Ngethuba elifutshane sinokulungiselela ukukhanya okukhulu kunye nesitya esilula. Inokulungiswa kwangaphambili kwaye ngomzuzu wokugqibela uyinike ubushushu obuncinci, ziya kujongeka zilungile.
Amakhowa egalikhi aneham
umbhali: UMontse
Uhlobo lweRipeipe: Ezayo
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 400 gr. amakhowa
- 100 gr. ham ekhutshiwe
- Iigloves ezi-2 zegalikhi
- IParsley
- ½ iglasi yewayini emhlophe
- Ioyile, ipepile kunye netyuwa
Ukulungiselela
- Into yokuqala kukucoca amakhowa, siza kusika kancinci esiqwini kwaye ngoncedo lwemela ekhombayo siza kususa ulusu lwamakhowa, ngoncedo lwephepha lasekhitshini elifumileyo kancinci siya kugqiba ukuzicoca banomhlaba.
- Amakhowa siwasika sibe ngamacwecwe.
- Sibeka ipani yokutshisa emlilweni ngeoyile encinci, siyisika igalikhi kwaye xa ioyile ishushu sifaka igalikhi, sosa.
- Xa igalikhi iqala ukuba nombala okhanyayo, yongeza amakhowa asikiweyo, ugovuze kwaye uvumele upheke.
- Xa amakhowa eyigolide encinci, yongeza iwayini emhlophe, vumela utywala buphume.
- Yongeza ii-cubes ze-ham uze ufefe ngeparsley.
- Asivumeli iham ipheke kuba inokukhupha incasa eyomeleleyo kunye netyuwa, siyivuselela yonke kunye kwaye siyicime.
- Sikhonza sishushu kakhulu.
- Ndikulungele ukutya !!!