Ngethanga ungenza iilekese ezininzi. Izinto endizithandayo phakathi kwethu esabelana nawe apha, ngaphandle kwamathandabuzo, iphayi yethanga kunye ne-pumpkin flan kwi-microwave. Namhlanje kolu luhlu, sidibanisa Iikeyiki zethanga nge-cream efrijiweyo, emnandi!
Kulula ukuyenza kwaye ayinagluten. Ngaba ufuna izizathu ezingakumbi zokulungiselela le khekhe? Iyure enye yexesha lakho kunye noncedo lwe-oveni yiyo yonke into oyifunayo ukuze ubothuse abo basekhaya ngale nto intle yeHalloween.
Amaqebengwana ethanga nge-cream ephehliweyo
Ezi iikeyiki zethanga azinagluten! ngekhrim etyhidiweyo kulula ukuyilungisa; ilungele iHalloween elandelayo.
umbhali: Maria
Uhlobo lweRipeipe: dessert
Iinkonzo: 9
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Amaqanda ama-2 uL
- 125 ml. Ithanga lomgubo owosiweyo
- 125 ml. yobusi
- 90 g. umgubo welayisi
- intwana yetyuwa
- Itispuni yesoda yokubhaka
- ¼ icephe yesinamoni
- Icephe nutmeg
- I-cream ejijiweyo yokuhombisa.
Ukulungiselela
- Sitshisa i-oven kwi-180 ° C.
- Kumamkeli sawabetha amaqanda, i-puree yethanga kunye nobusi zide zibe mpuluswa.
- Emva koko yongeza umgubo kunye neziqholo uze udibanise kakuhle.
- Umxube siwuthululela kwi ifreyimu ethanjisiweyo 20x20cm. okanye ilingana.
- Bhaka imizuzu engama-30 de i-toothpick iphume icocekile xa ucofa embindini
- Sithatha eziko kwaye siyeke umsindo.
- Sinqumle iinxalenye kwaye sizikhonze kunye cream cream.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 305