Ipie yethanga okanye ipie yethanga, iHalloween ekhethekileyo

El ikeyiki ithanga o ithanga lepayi yidessert yesiko laseMelika, exhaphake kakhulu kuMbulelo okanye ngeHalloween. Nge-1 kaNovemba, uninzi lwenu luya kwamkela njengalo mbutho kude kube yiminyaka embalwa edlulileyo besisazi kuphela kwimiboniso bhanyabhanya. Ukuba kunjalo, kutheni ungawugqibi umbhiyozo nale dessert?

Ipie yethanga ngokucacileyo inethanga njengeyona nto iphambili kuyo, nangona kunjalo iziqholo ezo ziyinika uphawu kunye nencasa eyodwa. Umdibaniso wesinamoni, i-nutmeg, ii-clove, ijinja kunye ne-allspice.

Izithako

Kwintlama emnandi

• 210 g. Ngomgubo
• 85 g. iswekile eqinisayo
• 10 g. iswekile yevanilla
• 1 itispuni yetyuwa
• 25 g. iamangile zomhlaba
• I-125 g. ibhotolo ebandayo
• Iqanda le-1

Ukuzaliswa

• 450 g. ithanga puree (900 g. ithanga ekrwada)
• 400 g. ubisi olunencindi
• 1 itispuni sinamon
• 1/2 itispuni ijinja
• I-1/2 ithisipuni ye-nutmeg
• I-1/2 ithisipuni i-clove yomhlaba
• I-1 / 2 itispuni letyuwa
• Amaqanda ama-2

Ukuphuculwa

Ukwenza i ithanga puree, Ucocekile 900 g. ithanga, ukususa imbewu kunye nemisonto ephakathi. Sika isikwashi kwisiqwenga esikhulu uze usibeke kwiphepha lokubhaka, kwicala lesikhumba ezantsi. Bhaka nge-165ºC malunga neyure enye kude kuthambe ngokwaneleyo kwi-puree. Mash umngqusho ngemfoloko uze uwukhuphe kwi-colander kangangeyure.

Ngelixa ithanga likwi-oveni ungathatha ithuba lokwenza intlama emnandi. Ukwenza oku, hluza umgubo uze uxube iswekile, ityuwa kunye neeamangile zomhlaba. Emva koko yongeza ibhotolo ebandayo ibe ngamaqhekeza uze uxove de ibe noburhabaxa obufana nobesonka. Emva koko, galela iqanda elibethwe kangangesiqingatha kwaye kakuhle ngezandla zakho, kakuhle ngecephe lomthi, uxovule ude ufumane ibhola yenhlama. Yisongele ngeplastiki kwaye uyibeke kwifriji okungenani iiyure ezimbini.

Xa ixesha lokuphumla lidlulile, qengqa intlama phakathi kweefilimu ezimbini ukuze zingabinamathele, de kube kufikelelwe kwisazinge esingaphezulu kwesikhunta. Gcina ukhumbula ukuba ukuze ugcwalise uyakufuna i-3,5cm ephezulu. Qhoboshela ukungunda kwaye uthabathe amazantsi entlama ngemfoloko ukuze "iphefumle." Yigcine efrijini.

ukuba lungiselela ukugcwaliswa yahlula i-400 g. ithanga le-puree kunye nokubetha ngesantya esisezantsi de kube kugudile kwaye kufane. Zidibanise ne-400 g. yobisi olujiyileyo namaqanda amabini. Yongeza nganye nganye, de ibe idityaniswe kakuhle, ngaphandle kokubetha, ukuze intlama ingabambi moya.

Thela ukuzaliswa kwifom kunye beka eziko Ukufudumeza kwangaphambili ukuya kuma-210ºC imizuzu eli-15. Emva koko yehlisa iqondo lobushushu liye kwi-165ºC kwaye ubhake eminye imizuzu engama-40. Nceda sukuvula ucango ngexesha lenkqubo. Emva kwaloo mizuzu engama-40, hlaba intlama kwaye ukuba iphuma phantse icocekile, yicime i-oveni; ikeyiki iya kugqiba ukwenziwa ngobushushu obuseleyo behovini.

Vumela ukuba ipholile kwaye uyisebenzise kwindawo yeqondo lobushushu okanye ebandayo.

Amanqaku

Ikhekhe iya kuba nokuhambelana okukhulu ukuba uyayenza ukusuka kolunye usuku ukuya kolandelayo. Ungayigcina efrijini kangangeentsuku ezininzi.
Ukuba ubona inhlama ikhukhumele xa uyifaka kwi-oveni, yehlisa iqondo lobushushu.

Olunye ulwazi malunga neresiphi