Izityalo zeqanda eMilanese

Renee

Imizuzu ye2

Namhlanje siza kwenza ezinye  ii-aubergines ezinesonka okanye i-aubergines kwi-milanesa. I-Aubergines iqulethe, nje ngeetapile eziluhlaza okanye ezihlumayo kunye neetumato ezingavuthwanga, into ebizwa ngokuba yi-solanine, ethi, xa ifunxwe ngobuninzi, ibe yityhefu. Akukhuthazwa ukuba utye iitapile eziluhlaza okanye i-aubergines. Kwiresiphi yethu siza kuyaxobula kwaye siqhotse, yeyona ndlela ipheka ngokukuko yokuphelisa le nto. Ukongeza kokungashiyi mkhondo we-solanine, siza kulungiselela imanesas emnandi kunye necrunchy.

Enye imfihlelo yee-eggplants kukuba banobomi obufutshane kakhulu, ke siya kuthatha inkathalo ekhethekileyo xa sibakhetha. Siza kujonga eyona inzima xa ithelekiswa nobungakanani bayo, enesikhumba esigudileyo nesikhazimlayo ngaphandle kwamabala. Kuya kufuneka babe nobungqingqwa obomeleleyo esiya kujonga ukuba sibetha kamnandi ngomnwe kwaye iyagquma. Ukuthathela ingqalelo ixesha elifutshane eligciniweyo, akucebisi ukuba uzithenge kwangethuba kumhla esiceba ukuzisebenzisa.
Ixesha lokulungiselela: 1 iyure
Izithako ( 4 abantu)
  • Ii-aubergines ezi-3
  • Amaqanda ama-3
  • Izonka zesonka kunye negalikhi kunye neparsley
  • lwemostade netyuwa

Kwi gratin

  • 4 iitumato ezivuthiweyo
  • oregano, i-basil, igalikhi engenamanzi
  • itshizi engafunyanwa

Isandwich

  • ipani
  • Iletisi kunye netumato

Ukulungiselela

I-Peel kwaye usike ii-aubergines ecaleni kwe-1 cm ubukhulu. Ityuwa kumacala omabini kunye nendawo kwi-colander kangangesiqingatha seyure.

Emva kwelo xesha le nkqubo ifezekisa ukuba ngamanzi alahlekileyo incasa ekrakra iyathanjiswa. Emva koko siyawafunxa kwaye siwomise kakuhle kwaye siwazisa kwi-batter yamaqanda amathathu ngecephe lwemostade, ityuwa nepepile.

Emva koko sibadlula kwiimvuthu zesonka kumacala omabini, sicinezela isonka ngemfoloko, ukuze i-milanesas iqine.

Sitshiza kwioyile eninzi eshushu. Xa zimdaka, siyazikhupha size sijijise idreyini ngaphambi kokuba sizibeke kwipleyiti ebesibeke enye yajika, ukuze zome kwaye zibe krakra kakhulu.

Iingcebiso malunga nokuzisebenzisa

Olona khetho lulula kukutya kwipleyiti eneesaladi ezahlukeneyo. Siza kwenza nzima ngakumbi kwaye sibalungiselele igratin ehovini. Siqala ngokuxobula nokusika iitumato zibe ziityhubhu. Sizifaka epanini ngeoyile kunye nesinongo kunye netispuni leswekile ukunciphisa iasidi. Asibavumeli bapheke kakhulu, siyabasusa ebushushwini xa zithambile. Sibeka umaleko we-milanesas kwisitya sokubhaka esigalelwe ibhotolo kunye neesonka, emva koko sigubungela iitumato kwaye sifafaze itshizi ye-Emmental.

Sisa eziko de itshizi iqale ukuba mdaka. Isilumko! Ukutya kushushu.

Sinokulungiselela isandwich emnandi yemifuno.


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Spoon yegolide sitsho
    yenzayo 12 iminyaka

    Enjani yona ukuba sisityebi into! Yithande!

    Phendula iGolide Spoon
  2.   uCarol sitsho
    yenzayo 12 iminyaka

    Iresiphi ilungile kakhulu, ndiyayithanda i-aubergine, ioyile kufuneka ishushu kakhulu kuba kungenjalo iyabamba kakhulu.

    Phendula uCarol