Baninzi bethu abalungisa irayisi ngempelaveki. Ngokwam, ndihlala ndiyenza ngoMgqibelo, ndihlala ndongeza kancinci ukusombulula isidlo sangoMvulo. Ndiye ndayenza ngomgqibelo lo irayisi ekhrimu ngeetumato zecherry endiyicebisayo namhlanje.
Kwimizuzu engama-45 unokuba nesindululo esinencasa njengoko silungele ukukhonza. I itswele eqhotsiweyo, ipepile kunye neliki Izisa incasa eninzi kule rayisi, apho, nangona kunjalo, i-tomato kunye noshizi yi-protagonists. I-tomato inika umbala omningi, ngelixa i-cheese inoxanduva lokungathembeki kunye ne-creaminess yale rayisi.
Ukwenza oko kuya kuba lula kakhulu kuba ayifuni nakuphi na ukulungiselela kwangaphambili. Kwaye ukuba, njengam, uyilungiselela ngoMgqibelo kwakhona ucinga ngoMvulo, uya kuqala iveki ngayo yonke into okanye phantse yonke into eyenziwe. Kwaye akukho ndlela engcono yokuqalisa iveki. Bandakanya a isipinatshi kunye nesaladi yestrawberry kwimenyu kwaye iya kugqitywa.
Iresiphi
- 1 itswele emhlophe
- Iipuniwe ezi-3 zeoyile
- Ipepile eluhlaza eluhlaza yase-Itali
- Pepper ipepile ebomvu
- Iilikhi ezinkulu ezi-2
- 1 indebe yerayisi
- Iikomityi ezi-3 zemifuno okanye umhluzi wenkukhu
- Iitipuni ezi-2 ze-tomato egxininiswe kabini
- 1 ithisipuni ye-chorizo pepper pulp
- Ipinki yeturmeric
- Ipiniki yepeprika emnandi
- ishumi elinesibini lecherry
- 20-30g umgubo wamasi
- Ityiwa nepepile
- Sinqunqa imifuno kwaye ushushu ioli yomnquma kwipani ephantsi.
- Gcoba imifuno ngemizuzu eyi-10 ngokushisa okuphakathi.
- Emva yongeza irayisi kwaye usete imizuzu embalwa.
- Ke sigalela umhluzi obilayo, I-tomato egxininisiweyo, i-chorizo pepper kunye neziqholo kwaye upheke phezu kobushushu obuphezulu kunye nepani egqunywe imizuzu emi-6.
- Emva koko, vula i-pan, gxuma, yongeza iitumato zetsheri sika phakathi.
- Sinciphisa umlilo ukuze ubilise ugcinwe kwaye sipheka imizuzu eyi-10 ngaphezulu, okanye ide iphele irayisi.
- Ngoko, sisusa emlilweni, sidibanisa itshiziHlanganisa kwaye uvumele irayisi ukuba iphumle imizuzu emi-3, igubungele ngendwangu.
- Sikhonza irayisi enokhilimu kunye neetamatato ezishushu ze-cherry.