Isipinatshi, iStrawberry kunye neSaladi yeSaladi kunye neVinyigrette yobusi

Isipinatshi, iStrawberry kunye neSaladi yeSaladi kunye neVinyigrette yobusi

Ndiyavuma. Isipinatshi, istrawberry kunye nesaladi yamakhiwane ngobusi vinaigrette yenye yeentandokazi zam. Inokuba nefuthe lokuba ixesha le-sitrobheli lifutshane kwaye ke lixesha lokonwabela le saladi. Kulula kakhulu ukulungiselela. Yintoni enye onokuyicela kwisaladi?

Izinto ezintathu kunye nokunxiba okulula. Le saladi yenye yezo bungqina bokuba lula kunokusinika ukoneliseka. Ukulungiselela kulula kakhulu kwaye kuya kuba yenye indlela ebalaseleyo njengekhosi yokuqala elandelwa yinkukhu eyosiweyo ene-cider okanye enye Iipilisi ezixineneyo.

Inokuphakwa kwakhona njengesidlo sangokuhlwa esilula esihamba nesaladi yabanye iiglasi ezincinci zeshizi kunye neapilesauce. Ihlala ibonakala iyenye into elungileyo kum. Kufuneka nje uzame kwaye undixelele ukuba awuvumelani nam.

Iresiphi

Isipinatshi, iStrawberry kunye neSaladi yeSaladi kunye neVinyigrette yobusi
Isipinatshi, istrawberry kunye nesaladi yamakhiwane kunye newaka le-vinaigrette emangazayo ngokulula kwayo, ukuyenza ukuba ibe sisiqalo esihle okanye ikhosi yokuqala.
umbhali:
Uhlobo lweRipeipe: Isaladi
Iinkonzo: 2
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • Zizandla ezi-4 zesipinatshi
  • 20 amaqunube
  • 6 amakhiwane omileyo
  • Iipunipoli ezi-3 zeoyile eyongezelelweyo ye-olive
  • 1 ithisipuni yobusi
  • 1 icephe leviniga yebhalsam
  • Sal
  • Ipelepele emnyama
Ukulungiselela
  1. Sicoce isipinatshi, susa imisila kwaye usike iziqwenga ukuba zikhulu.
  2. Sibeka isipinatshi kwisitya sesaladi kwaye kwezi sitrobheli kunye namakhiwane asikiwe.
  3. Después silungiselela i-vinaigrette. Ukwenza oku, xuba ioyile, ubusi, iviniga kunye nentwana yetyuwa kunye nepepile kwisitya.
  4. Sabetha ngemfoloko kwaye sigalela isaladi.
  5. Sikhonza isipinatshi, istrawberry kunye nesaladi yamakhiwane kunye ne-vinaigrette entsha yobusi.

 


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