Amakhonkco e-anyanisi, icala le-10

Ngamanye amaxesha, asinalo ixesha elininzi ekhitshini lokwenza amalungiselelo aphucukileyo, kodwa, nangona kunjalo, sifuna ukumangalisa abahlobo bethu bokutya. Kungenxa yoko le nto namhlanje ndikubonisa le recipe yamakhonkco e-anyanisi, iresiphi ye khapha nasiphi na isitya okanye nje njengesithambiso.

Izibheno zilungele amashwamshwam phakathi kwabanye, ngale ndlela, sifumana okuncinci ndilambile isidlo sasemini okanye kwisidlo sangokuhlwa. Nangona kunjalo, ukutya okutyayo phakathi kokutya kuko okusenza sityebe, kodwa ukuba ukutya okutywayo kunendlela zokupheka ezisempilweni ezinje ngala makhonkco, licebo elihle.

Izithako

• 1 itswele.
• 1 iglasi yobisi
• Umgubo.
• Oyile kajongilanga.
• Ityuwa.

Ukulungiselela

Okokuqala, ukwenza le recipe, kuya kufuneka sinqumle itswele kubunzima obu-1 cm ubukhulu ukuze sikwazi susa onke amakhonkco banayo xa sisika isilayi.

Emva kokuba yonke i-anyanisi isikiwe kwaye, isuse yonke imisesane, siya kufaka zonke ezi kwi isitya kunye nobisi. Ngale ndlela, itswele liyakuphulukana namandla amancinci, kwaye iya kuba ngu i-aperitivo egudileyo kodwa ngaphandle kokuphulukana nencasa yetswele.

Okokugqibela, i kuchuma zonke iihupu kunye siza kubhida epanini yokutshiza ngeoli eshushu. Ukuyihombisa, siza kongeza intwana yetyuwa kunye neparsley enqunqiweyo. Ndiyathemba ukuba uyayonwabela le recipe emnandi.

Iinkcukacha ezithe xaxe - I-Skewers yeencasa ezintathu ebhedini ecekeceke

Olunye ulwazi malunga neresiphi

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