Andazi ngawe kodwa ndiyathanda Impiko zenkukhu. Yosiwe okanye ibhakwe, enobuso obuqhekekileyo kunye nendawo yangaphakathi enamanzi, zilulutho lokwenene. Ukuba umlomo wakho unkcenkceshela ngokucinga ngawo, kuya kufuneka uzame amaphiko enkuku ebisiweyo kunye nesosi eshushu esiyiphekileyo namhlanje.
La isosi eshushu ayifanele ikoyikise; Inyani yile yokuba unokuhlengahlengisa inqanaba lokuphamba ukuze lingagqithi kwimida yakho. Ndiyakukhuthaza ukuba ubapheke eziko; Yindlela ecocekileyo ekwasivumela ukuba sipheke ngamanqatha amancinci. Ngelixa i-oveni isebenza, unexesha elaneleyo lokwenza isosi, ke ukupheka esi sidlo kuya kuba kukuzonwabisa.
Amaphiko enkuku ebhaka kunye nesosi eshushu
La maphiko enkukhu abikiweyo anesosi eswiti afanelekileyo ukuhamba nesitya serayisi okanye isaladi. Zame!
umbhali: María
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Amaphiko enkukhu angama-10
- Ioli yomnquma
- Ityiwa nepepile
- ⅓ indebe yebhotolo
- ½ ikomityi yesosi eshushu
- 1 icephe laseWorcestershire isosi
- Iipuniwe ezi-2 zeswekile emdaka
- I-parsley etyongwe
Ukulungiselela
- Sitshisa i-oven ukuya kwi-200ºC
- Sibeka I-foil kwitreyi yokubhaka kwaye usebenzise isitshizi sokupheka ukuyithambisa kancinane. Unokuthatha ukutshiza kwaye usasaze ngephepha lekhitshi okanye ibrashi.
- Ixesha leempiko inkukhu kwaye uzibeke kwifoyile yealuminium, nesithuba phakathi kwenye nenye.
- Sitshiza ioyile kubo kwaye sithatha i-oven. Xa ziqala ukumdaka, siyaziguqula. Iyonke, malunga nemizuzu engama-40.
- Ngelixa, ukwenza isosi, Beka ibhotolo, isosi eshushu, isosi yaseWorcestershire kunye noshukela omdaka epanini. Pheka ubushushu obuphantsi malunga nemizuzu emi-3.
- Sithatha amaphiko ehovini kwaye sigalela isosi malunga nabo. Hlanganisa kakuhle kwaye usebenze.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 280