Iresiphi ye amapere aqholiweyo kwiwayini emhlophe esiyilungiselela namhlanje iya kukoyisa zombini ukunambitheka kwayo kunye nevumba eliza kulishiya ekhitshini lakho. Ukwenza kube lula kakhulu, kuba yeyona nto ibalulekileyo njenge dessert xa uneendwendwe okanye ufuna ukumangalisa usapho ngento ekhethekileyo.
Zininzi iziqholo esinokuzisebenzisa ukwenza le recipe. Ekhaya sikhethe ezinye ii-clove kwaye ezinye nesafron, kodwa ungayinambitha nesinamon okanye nayiphi na enye into oyithandayo. Khetha iindidi ozikhethayo, emva kokupheka uza kufumana amaphetshana athambileyo, aya kunyibilika emlonyeni wakho.
Amapheya aqholiweyo ngewayini emhlophe
Amapheya aqholiweyo newayini emhlophe esiyilungisayo namhlanje agqibelele njenge dessert. Ithenda kunye nevumba elimnandi baya koyisa iindwendwe zakho.
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iipereji ezi-4 zenkomfa
- Ijusi yelamuni enye
- ½ ilitha yewayini emhlophe
- 80 g. iswekile
- Imicu embalwa yesafron
- Ii-clove ezi-2
Ukulungiselela
- Siyaxobula amapere kwaye sinqumle isiseko kancinane ukuze sibambe nkqo. Sibaxubha ngejusi yelamuni ukuze bangadibanisi kunye nokugcina.
- Epanini, siyifudumeza iwayini kunye neswekile kubushushu obuphantsi de iswekile inyibilike.
- Sazisa iziqholo kukhethwe kunye namapere ukuze apheke malunga nesiqingatha seyure okanye ade abe ethambile.
- Ziyasuswa kwi-casserole kwaye zigcinelwe ukubanakho ukunciphisa isiraphu.
- Amapheya aqholiweyo akhonzwa kunye nesiraphu.