IMozzarella yeBhola yenyama edibeneyo. Ukutya akufuneki kube kuyadika, ngamanye amaxesha asazi ukuba silungiselela ntoni kwaye ngento encinci sinokwenza isidlo esimnandi.
Ilula kakhulu, ayibizi kwaye kulula ukuyilungisa. Sisoloko sitya iibhola zenyama esosi, kodwa bayazithanda ziqhotswe zodwa ekhaya, ziyafana nehambhega kodwa kwiibhola, ke ndiza kubalungiselela ngokubeka iqhekeza le-mozzarella cheese embindini kwaye iziphumo bezilungile. Enye enye iresiphi !!!
Ungabeka itshizi oyithandayo kakhulu, ndibeka mozzarella itshiziUnokusebenzisa ithuba lesonka samasi onaso efrijini.
Iitshizi ezifakwe inyama zenyama kakhulu Kwaye aba bancinci baqinisekile ukuba bayabathanda kakhulu, bakwakhangeleka ngathi bayinto yokuthambisa.
IMozzarella yeBhola yenyama edibeneyo
umbhali: UMontse
Uhlobo lweRipeipe: imizuzwana
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 500 gr. Inyama yenkomo egayiweyo
- 200 gr. inyama yengulube egayiweyo
- 2 ikonofile
- I-150-200 gr. iMozzarella itshizi
- Umgubo
- Iqanda le-1
- IParsley
- Sal
- Ioyile
- Ipelepele
Ukulungiselela
- Sithatha isitya kwaye sibeka kuyo iintlobo ezimbini zenyama, sibeka iqanda, igalikhi egayiweyo, iparsley encinci, ityuwa nepepile. Ndabeka itshizi egreyithiweyo entlama.
- Sidibanisa yonke into kwaye masiyiyeke ihlale efrijini iiyure ezimbalwa okanye ubusuku bonke.
- Sibeka ipani yokuthambisa kunye neoyile eninzi ukuze shushu. Ngelixa silungiselela iibhola zenyama, sithatha ubungakanani benyama kwaye embindini sibeka itshizi.
- Sibumba ibhola, silungiselela ezimbalwa, sizidlulisa ngomgubo.
- Xa ioyile ishushu, siyazongeza kwaye sizishiye zide zibe mdaka ngegolide.
- Siyazikhupha sizishiye kwiplate enephepha lasekhitshini.
- Kwaye njalo de babe bonke bakulungele.
- Isitya esimnandi, sinokuhamba nesaladi elungileyo.
- Kwaye bazakulungela ukutya !!!