Ngaba kunokwenzeka ukuba ufumane ukubamba okumangalisayo kwe «ikhitshi lika gogo»Ngaba akukho lwazi lokupheka? Kungakholeleki njengokuba kubonakala ngathi ... Ewe singakwazi! Kwaye into kukuba zenze iinyembezi zakho ziwele kwilaphu leetafile ufuna kuphela izinto eziluhlaza, umonde kunye ne-oveni. Namhlanje sibuyela esandleni sethu sipheka kancinci, kwimizuzu eyi-120, sifumana isidlo esifanelekileyo Yosa imvana enelamuni.
Isitshixo sale recipe yinto ekrwada, kule meko inyama ye- inyama yegusha. Kwabo bafunda eli xesha okokuqala, ndiza kukuxelela ukuba iyahambelana ukuzaliswa kwe izimvu otya ubisi lukamama kuphela. Amafutha aqulathwe kubisi lwebele enza ukuba inyama ibe yenye yezona zithenda kwintengiso kwaye, ke, iyanyibilika emlonyeni yakuba iphekiwe (ukuba siyawahlonipha amaxesha okupheka).
- 2/4 ye owanyayo, 2,50 kg iyonke (cela unosilarha omthembileyo)
- I-40 g yesinqumelo
- erhabaxa elwandle ityuwa
- Iidesilitha ezi-4 zamanzi
- ½ ilemon
- Kule recipe siza kusebenzisa iipleyiti ezimbini zodongwe. Kwigumbi ngalinye sibeka igumbi ngalinye elingaphakathi lijonge phezulu.
- Sasaza inyama ngebhotolo kunye netyuwa. Songeza amanzi kunye ne-lemon ecoliweyo.
- Bhaka ngo-190ºC imizuzu engama-75.
- Siyajikeleza igumbi kwaye sisasaze kwelinye icala ngebhotolo; songeza ityuwa namanzi xa kukho imfuneko.
- Beka ehovini kwakhona imizuzu engama-45 de ibe ilungile.
- Siyabaza, sihambise kwaye SILUNGILE!