Ukulunywa kweham kunye netshizi

Ukuba unayo isibheno esilula nesikhawulezayo Kuhlala kuqhelekile ukwenza isandwich yeham kunye noshizi ukwanelisa indlala kwaye ungagqibi. Nangona kunjalo, sifumana iisendwitshi zingakhathali okanye zingonelisi kakhulu ngezihlandlo ezithile xa indlala ibonakala kakhulu.

Ke ngoko, namhlanje sikubonisa iresiphi emnandi nenencasa yeesandwich zesonka samasi kunye neeshizi njengeedayisi eziqhotsiweyo ukubanika imilo eyahlukeneyo noburhabaxa. Olu hlobo lokutya oluhlaselayo lukhulu kuyo nayiphi na i-tapas okanye i-aperitif kunye nabahlobo.

Izithako

• 4-5 amacephe weoyile ye-olive.
• Iipunipo ezi-3 zomgubo.
• Ubisi.
• Ipinki yetyuwa
• Ipiniki yenutmeg
• Ipinki yomhlaba emnyama.
• Isandla separsley ecoliweyo.
• Izilayi ezi-6 zeham.
• Izilayi ezi-6 zeshizi.
• Ndibethe iqanda.
• Imvuthuluka yesonka.

Ukulungiselela

Kuqala, siza kwenza ifayile ye- eshinyeneyo bechamel. Ukwenza oku, epanini okanye epanini encinci siya kuyitshisa ioyile kwaye songeze umgubo kancinci kancinci ukuze uyinyibilikise kakuhle kwaye uyihambise ukuphelisa incasa yawo eluhlaza.

Emva koko siya kubandakanya ubisi oluncinci kude kube kukufumana umxube ofanayo kunye notyebileyo. Songeza ityuwa, ipepile, i-nutmeg kunye neparsley ukunambitha ukuyinika incasa engakumbi.

Emva koko, kumthombo onzulu siya kubeka isiqingatha se-bechamel, kwaye ngaphezulu koku siza kubeka izilayi zeham kunye noshizi kwaye okokugqibela, i-bechamel eseleyo yokugubungela yonke into. Masibe nomsindo kwaye sigubungele ngesisongeli seplastiki kwifriji iiyure ezingama-5-7.

Ekugqibeleni, siza kusika kwizikwere Lo mxube ufrijiwe kwaye siya kususa isahlulo ngasinye kumthombo. Siza kubadlulisa ngeqanda elibethiweyo kunye neesonka kwaye siziqhekeze kwioyile eninzi eshushu.

Olunye ulwazi malunga neresiphi

Ixesha lokulungiselela Imizuzu ye10

Ixesha lokupheka Imizuzu ye5

Ixesha elipheleleyo Imizuzu ye15

Iikhilokholi ngokusebenza 398