Sivala impelaveki ngeresiphi elula kakhulu enokuthi ihanjiswe njengesiqalo, kodwa ikonwabele nedessert. Ezi itshizi kunye compote toasts Badibanisa iincasa ezimbini endizithandayo ngokukodwa kwaye onokuthi uzenze ngokwezifiso, ukuba wenza ngokwezifiso!
Loluphi uhlobo lweshizi oluthanda kakhulu? Ndizamile ngetshizi fresco, Tetilla kunye Idiazabal kwaye ndizithandile zonke. Imalunga nokukhetha itshizi oyithandayo kakhulu kwaye uyidibanise neapile compote apho unokongeza ezinye iziqwenga zeziqhamo ofuna ukuzisebenzisa. UKUYA lungiselela ikhompawundi Sele sikufundisile, uyakhumbula?
Ukugcoba ngeeshizi kunye neapilesauce
Ezi toasts kunye noshizi kunye ne-appleauce zenza i-starter emnandi, kodwa zinokuhanjiswa njenge-dessert-uya kuthatha isigqibo!
umbhali: Maria
Uhlobo lweRipeipe: Sibheno
Iinkonzo: 2
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Izilayi ezi-2 zesonka
- Iityhubhu ezi-5 zeshizi
- Iipuniwe ezi-3 zeapilesauce (Jonga iresiphi)
Ukulungiselela
- Sigcoba izilayi isonka kwi-toaster okanye kwi-griddle.
- Sibeka kwi-toast ezinye iityhubhu zesonka samasi.
- Kwi-cheese siwisa enye okanye ezimbini icephe lekhomputha kushushu.
- Siyakhonza.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 70