Kulabo kuthi abakuxabisayo ukutya kunye nokutya okumnandi kwitafile, uyayithanda le recipe yenkukhu. Inencasa ebabazekayo kwaye yahlukile kuleyo thina "sidla inyama yenkuku" ngenxa yokuba ayihambi nesosi enencasa enetyiwa njengakwiimeko ezininzi, kodwa ke isosi enencasa emnandi ngenxa yomxube Izinto ezimbini eziphambili kule recipe: lwemostade kunye imayela.
Ukuba ufuna ukwazi ukuba sichaze njani eyethu Ubusi obusiweyo be-mustard yenkukhu Kunye nokwazi zonke izithako eziyimfuneko ukuyenza, qhubeka ufunda apha ngezantsi. Sityhila yonke into kuwe!
Ubusi obusiweyo beHardard yenkukhu
Inyama yenkukhu inokuba lilishwa xa uyitya. Ke ukuba akunjalo kuwe, sikuzisela iresiphi eyahlukileyo. Inencasa emnandi!
umbhali: UCarmen Guillen
Ikhitshi: Spanish
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iigubu ezingama-8 zenkukhu
- 3 iitapile eziphakathi
- ⅓ iglasi yobusi
- ⅓ iglasi lwemostade
- ⅓ iglasi yewayini emhlophe
- Ityuwa kunye nepepile emnyama
- romero
- Ioli yomnquma
Ukulungiselela
- Sikhetha enye itreyi yeglasi ekhuselekileyo kwaye sidibanisa ioyile encinci yomnquma kwisiseko. Sihlamba i ipatata (ngesikhumba esibhityileyo) kwaye ngaphandle kokuxobuka siyasika izilayi (ayibhityanga kakhulu okanye ityebile kakhulu) kwaye siyazongeza kwitreyi, ezantsi. Siyongeza ityuwa nepepile emnyama.
- Ngaphezulu kwezi iitapile, siza kubeka nganye nganye imigqomo yenkukhu, kwicala elichaseneyo ecaleni kwenye ukuze zilingane ngakumbi nangakumbi. Sifaka ityuwa encinci kunye nepepile kwizigubhu kwakhona.
- Okwangoku, kwisitya esincinci esahlukileyo siza kwenza ifayile ye- Isosi se-Honey Mustard ezokukhapha la mathanga mancinci. Yongeza isardard, emva koko ubusi, elandelayo iya kuba yiwayini emhlophe kwaye ekugqibeleni ibe zii-sprigs ezimbalwa ze-rosemary entsha kunye nepunipoon yeoyile ye-olive eyintombi. Sivuselela kakuhle kwaye siyongeze kumathanga enkukhu.
- Into elandelayo neyokugqibela iya kuba kukufaka i- iziko, malunga Imizuzu engama-45 ngo-180ºC.
- Imnandi kwaye isempilweni kakhulu ... Bon inzuzo!
Ulwazi ngesondlo ngokusebenza
Iikhalori: 410