Ndingatsho kwaye ndithi, zonke iiresiphi endizizamile kunye nomxube wegalikhi emnyama kunye noPedro Ximénez khange bandithande, bandonwabisile! Ngumxube weencasa ezinzulu kodwa ukhatshwa yinyama, esi sisidlo esimnandi esilunge kakhulu enkalakaleni.
Ukuba ufuna ukwazi ukuba sizilungiselele njani U-Pedro Ximénez weesalopu ze-veal ezinegalikhi emnyama emnyama kunye netshizi yegratin, Emva koko sikushiya iresiphi. Thatha isithuba!
I-Pedro Ximénez ye-veal escalopes enegalikhi emnyama ye-organic kunye netshizi yegratin
Igalikhi emnyama emnyama esiyisebenzisileyo kule recipe ivela kwidolophu yaseCórdoba ebizwa ngokuba yiMontalbán.
umbhali: UCarmen Guillen
Ikhitshi: Spanish
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 kg yee-esalopes zetyana
- Iisilayi ezi-8 zeshizi
- UPeter Jimenez
- 6 okanye 7 igalikhi emnyama emnyama
- Amanzi
- Ingca yetyuwa
- Ioli yomnquma
Ukulungiselela
- Kwipani enkulu yokupanda, sibeka I-veal escalopes eneoli encinci emazantsi. Into esiza kuyenza ukubenza babe nejusi ngaphakathi kukubenza Ukujikeleza nokujikeleza yosiwe kwaye emva koko yongwe kwaye yanyibilika.
- Nje ukuba umbala omdaka ngegolide, ujikeleze kwaye ujikeleze, sidibanisa organic ikonofile emnyama (malunga nee-clove ezi-6 okanye ezisi-7, ukungcamla), kunye ne UPeter Jimenez, nakwindlela esithanda ngayo. Ukuba uthanda iincasa ezinamandla, sukulungisa kakhulu izixa ezibini kodwa kungcono ukuba uzame kancinci kancinci.
- Okokugqibela sidibanisa intwana yetyuwa kunye nesiqingatha seglasi yamanzi. Sibeka ukumilisa, sibeka isiciko kuyo kwaye siyivumele ipheke ezimbalwa 10-15 minutos. Sivuselela yonke into ukuqinisekisa ukuba ayinamatheli.
- Njengengongoma yokugqibela, nje ukuba siyisuse, sibeka isibini samashizi eshizi umntu ngamnye kwaye siyifaka eontini kwi gratin. Kwaye ulungile!
Amanqaku
Isonka samanzi sinokukhetha, kodwa ukuba awuzithandi izilayi, ungayenza nge gratin kwi gratin.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 420