I-sauce yasekhaya

I-sauce yasekhaya

Ekhaya singabalandeli be-tartar sauce, kwaye kunjalo nangoku. Kukuhambelana okugqibeleleyo kwisandwich eyakhiwe ngehami ... mmnn oko kumnandi. Asikaze siyenze ngokwenyani ngaphambili, kwaye emva kokuyenza ngekhe siyithenge. Into efanelekileyo kukuba uyenze iiyure ezimbalwa ngaphambi kokuba siyigqibe, ke izithako zayo ziya kuba zezona zibalaseleyo 😉 Kwaye wonwabe !!

Le sauce iya kwenza nayiphi na isandwich ye-veggie ekruqulayo ngokwenene. Kodwa ke ayisiyisebenzisi kuphela le nto, ikwalungele ukuhambisa isalmon elungileyo.

yokuprinta

I-sauce yasekhaya

I-sauce yasekhaya

umbhali: UAna noAsu Chamorro

Ixesha lokulungiselela:  15 m

Ixesha lokupheka: 

Ixesha elipheleleyo:  15 m

Izithako

• I-200 gr yemayonnaise okanye yelacton
• Iqanda eli-1 liphekwe
• 1 icephe
• I-3 ephakathi okanye 1 i-pickles enkulu
• 1 chives entsha
• 1 itispuni lwemostade
• iparsley enqunqiweyo

Ukulungiselela

1. Sika ii-pickles, ii-capers, iqanda elibilisiweyo, iparsley, kunye netswele ngokufanelekileyo njengoko kunokwenzeka. Bafake kwisitya.
2. Yongeza imastadi kunye nemayonesi kwisitya, xuba yonke into kakuhle, ukuba ubume besosi yetartar bukhulu kakhulu sinokongeza incindi yeelamuni okanye ubisi, ide ibe njengoko sifuna. Asongezi nto kuyo.

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Olunye ulwazi malunga neresiphi

Ixesha elipheleleyo Imizuzu ye15