Isosi yeBolognese

Renee

Imizuzu ye2

Siza kulungiselela isosi yaseBolognese esinokuyisebenzisa ukukhapha ipasta, ukugcwalisa i-cannelloni, ii-pizza, njl. Le recipe ayenzi ngathi ibonisa indlela eyenziwe ngayo i-bolognese eyiyo, kunokwenzeka ukuba uyazi izinto ezahlukeneyo, ezona ziqhelekileyo zisebenzisa iwayini okanye ubisi. Namhlanje ndabelana ngeresiphi yam, abathi ekhaya balungile, zama ukuyenza kwaye undixelele ukuba uphumelele. Ngesauce yethu siya kuhamba neepappardelles kwiqanda.

Ixesha lokulungiselela: imizuzu eli-10
Ixesha lokupheka: imizuzu engama-40.
Izithako zabantu aba-4)
  • I-600 gr ye-pasta (ipappardelles)
  • Inyama yenkomo egayiweyo engama-400 gr
  • 3 itswele encinci
  • 1 ipepile eluhlaza
  • 2 iminqathe
  • I-800 gr yetumato etyumkileyo
  • 1 intonga yeseleri
  • I-clove zegalikhi ze-2
  • iparsley
  • isilili yomhlaba, i-basil, igqabi le-bay
  • ityuwa nepepile emnyama
  • Iipuniwe ezi-2 zeswekile
UKULUNGISELELA
Pheka ipasta kwindawo enamanzi abilayo anetyiwa kangangemizuzu esixhenxe ukuba uyabathanda, ukuba ukhetha bathambe phakathi kwemizuzu eli-9 ukuya kweli-12. Ngokufanelekileyo, ulawula ukupheka kwaye ubakhuphe xa ubona ukuba bayathandwa nguwe. Xa zikhona, siyazihluza kwaye sihamba emanzini abandayo.
Kwelinye icala sinqunqa itswele, ipepile eluhlaza, iparsley kunye neseleri. Sikwathambisa iminqathe.
Kwi-pan yokucoca okunzulu, yongeza isiseko seoyile yomnquma kunye nomdaka ngegalikhi, engacocwanga kwaye ityunyuzwe ngemela.
Yongeza i-anyanisi kwioyile de ibonakale, emva koko yongeza ipepile eluhlaza kunye neseleri.
Xa imifuno ithambile, susa igalikhi kwaye wongeze inyama. Ityuwa kunye nexesha lokungcamla. Kukhethwa ukuba sikhuthaze ngemfoloko, ukwahlula amaqhuma okanye iibhola ze mince ngokulula, de iqale ukuba mdaka. Okwangoku sidibanisa iparsley ecoliweyo kunye neekherothi ezigayiweyo kulungiselelo.
Pheka kancinci ngakumbi kwaye ekugqibeleni wongeze utamatisi otyumkileyo kunye neepuni ezimbini zeswekile, ukulwa ne-asidi yayo. Sigubungela ipani kwaye siyishiye kubushushu obuncinci malunga nemizuzu engama-30 okanye ngaphezulu kancinci ukuba asingxami. Ngamaxesha athile kulula ukuba ususe imvelaphi ukuze ingahlali. YAYE ILONDELEYO INTSONGA !!!!!!
Ungakhonza isosi ngaphezulu kwepasta.
Ikwafefe kakuhle itshizi yeParmesan. (reggianito)
Olunye ukhetho kukufaka ipasta kwisosi kwaye yiyo ke loo nto ikhulelwe kuyo kwaye inencasa ngakumbi kodwa ayibonakali.

UKUTYA!!!


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   BEATRIZ SOUZA QHUBEKA sitsho
    yenzayo 11 iminyaka

    ENKOSI KAKHULU NGENXA YOKUPHENDWA, NDIQONDA UKUBA KUZOBONWABISA KAKHULU - KUFUNEKA NDIYAZI LE SAYUCE KAKUHLE .- NDINOMBULELO KAKHULU.–

    Phendula u-BEATRIZ SOUZA CONTIN
  2.   Ramon sitsho
    yenzayo 11 iminyaka

    Ndenze ngenene kwaye ndiwuthanda kakhulu umxube weencasa. Ndiyincoma !!!!!

    Phendula kuRamon
  3.   UGaby estrada sitsho
    yenzayo 9 iminyaka

    Molo, lusuku oluhle, isosi yakho ikhangeleka ityebile, besele ndikhangela enye eyenziwe ngetamati yendalo =), ndinokuthandabuza okukodwa, itomato iluhlaza okanye iphekiwe? Enkosi, imibuliso

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